Beijing: Special inspection of summer food and drinking food safety

In response to the characteristics of summer catering food and food, the quality of the food and drinking food is short, easy to corrupt, and strong seasonal, and the Beijing Market Supervision Bureau has launched a two -month summer food safety inspection in the city to further investigate the hidden dangers of food safety risks. Since the launch of special inspections for more than a month, a total of 5073 catering service units were inspected, 398 of the problem of hidden food safety hazards were solved in a timely and effectively. At the same time The main responsibility of food safety is implemented.

Law enforcement officers of the Haidian District Market Supervision Bureau inspected the food safety of food units such as Beijing Yican Yuan Catering Management Co., Ltd., Beijing Jingbei Xian Catering Management Co., Ltd. Haidian District Branch, Beijing Dagong Kexun Catering Co., Ltd. Tags and shelf life, environmental sanitation, food processing and other conditions. During the inspection, it was found that the kitchen environment of individual catering units was not tidy enough, and food was not stored as required. The company was ordered to correct them immediately, and required catering units to strictly implement the main responsibility of food safety, conduct regular food safety inspections, timely discover and eliminate potential food safety hazards Essence

Law enforcement officers of Tongzhou Market Supervision Bureau inspected the catering units such as Beijing Bocheng Yingxin Food Co., Ltd., Beijing Weilong Catering Service Co., Ltd., and Beijing Nanchengxiang Catering Co., Ltd. 46th. The law enforcement officers checked the purchase account, and checked the use and storage of food raw materials one by one in contrast to the existing inventory, and urged catering units to choose regular purchase channels to retain relevant inspection and quarantine certificates to ensure that the safety of food sources can be traced. Subsequently, law enforcement officials checked the sanitary environment and processing operations of the operation room. For the large problems in the stock of cold dishes such as cold cucumber made from catering units, emphasizing that cold dishes need to be produced and sold. Cooked and separated, cooked and cooked, and it is strictly forbidden to sell expired foods.

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Reporter/Jia Yan

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

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