Haven't drank soy sauce, don’t count in Beijing

Bean sauce

I haven't drank soy sauce, not to Beijing.

I watched the Peking Opera "Bean Jucie" (that is, "Hongya Jubilee", also known as "Golden Jade Slave", a "Bangs and Pattolar Lang").

When I arrived in Beijing, my old classmates in Beijing asked me to eat roast duck, barbecue, and lamb, and asked me, "Do you dare to drink bean juice?" If you do n’t eat dead people, Xiao Yan does n’t eat flies. ”What do you do? He took me to a snack bar and asked for two bowls to warn me, "Don't drink, don't drink it. Many people vomit after drinking a bite." I took a bowl and drank a few sips. My classmate: "How?" I said, "A bowl."

Bean juice is the ingredients for making mung bean fans. Very cheap. In the past, beans juice, pushed a lid barrel with a small car, string back streets and hutongs. Don't call for "calling the head" (to attract customers), nor does it call. Because wherever you go, most of them are timely. At that time, there would be a woman who mentioned a container to buy it. With bean sauce, you can eat nest on the day without boiling porridge. This is a poor food. Jin Yunu's father, Jin Yun's father, is "on the pole" (called flower head), so there is a remaining bean juice at home, which can give Mo Jisheng a bowl.

Those who sell cooked bean juice will set up a stall on the street. A bronze pot, a pot of bean juice in the pot, boiled with low heat. You can only use a low heat to boil bean juice. The fire is big. As soon as the bean juice flists the big bubble, it is "澥". The bean juice stalls are equipped with spicy pickles -water pourcel filaments, pouring chili oil, sesame cake, scorching ring -similar to fritters, but making circles and crisp. For the hard work, walk to the stall and sit down, ask a few sets of cake focus ring, and two bowls of bean juice, just a bit of spicy pickles, just a meal.

The pickles on the bean juice are not money. There was Baoding fellow sitting down, took out two steamed buns, and asked "How much is a bowl of beans juice" and told him to sell bean juice, "What about pickles?" " Disc chlory. "

Drinking bean juice often is addicted. The poor in Beijing drink bean juice, and some people also love to drink. When Mei Lanfang's family had one time, she went to a pot of bean juice outside every afternoon. What is the taste of bean juice? This is really impossible to say. This thing is fermented with mung beans and has a sour taste. If you don't like to drink it like water, sour smell. Those who love to drink: You can't have this taste -sour! This is the same as stinky tofu and Kai Disi. Some people love and others do not love.

Bean juice sinks to the bottom. The sheep tail oil stir -fry tofu, add a few green beans (green beans that just sprouts), extremely fragrant. This day of stir -fry tofu, a bowl of rice is a lot of rice when cooking, and everyone's appetite is opened.

August 16th

Selected from Wang Zengqi's "Five Taste in the World" (illustration book), Public Literature Publishing House published in July 2020

Includes 46 classic articles about Wang Zengqi talking about food,

Special include a number of newly discovered authors created by the author's early creation

More than 100,000 moving texts, 16 Wang Zengqi hand -painted illustrations before their lifetime,

Wang Zengqi's "Fruit Fruit Food",

Such as "New Leek in the early spring, late autumn and night"

Taste in the world

Give away a collection of book tickets with the book

Inner page display

About the Author

Wang Zengqi (1920-1997)

Famous writer, ancestor Huizhou, was born in Gaoyou, Jiangsu. He studied at the Department of Chinese Literature, Southwest United University. Starting his literary career in 1940, his creative history has achieved success in the fields of novels, prose, drama and other fields, and is known as "lyrical humanitarian".

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