Shenzhen citizens have more good choices

On August 21, the reporter learned from the Municipal Culinary Association that with the in -depth advancement of the "Cantonese Master" project, our city has achieved positive results in incubating new catering entrepreneurial brands and helping new development of catering employment. Yongzhong Smart Catering is committed to building an innovation and entrepreneurial catering brand, Zhenpin ingredients and prefabricated vegetable research and development platform -DON Taste, which has incubated innovative entrepreneurial catering brands- "Quickly punch COTAKA in barbecue rice" project. Yue was completed in Liancheng Xintiandi, providing a guarantee of entrepreneurial employment and employment for fresh graduates, veterans and other catering entrepreneurs.

Liu Yongzhong, president of the Municipal Culinary Association, introduced that the "Quick Cotaka In Cotaka IN Barbecue Rice" brand will complete the 500 Shenzhen layout in Shenzhen within three years, which can provide entrepreneurial opportunities for 500 people to provide employment for more than 5,000 people; "Rice" through the "Cantonese Master" project, research and development of Shenzhen ingredients, put into wide use of catering channels, enhance the operating income of rural farmers, help rural revitalization and development; Taste, connect consumers with "extreme cost performance+convenient and fast".

In addition, the Donwei platform is actively developing and incubating another creation of another creation project through the "Cantonese Cuisine Master" project. It is expected to be put into the market in September. The new project will deploy 1,000 stores in Shenzhen. Employment positions of more than five thousand people.

After the new crown epidemic in 2020, the catering industry has been greatly impacted. It has boosted the service industry such as catering and supporting small and micro enterprises. It has become an important and urgent task today. To this end, the Shenzhen Xingxiang Catering Research Institute and the Shenzhen Culinary Association jointly launched the "Small City Project". This project has created "Wu Tang Food, Full Takeaway, Clusterization, Volkswagen Small and Micro -Catering Products Center and Entrepreneurship Platform", and responds to the country's "stable employment to protect the people's livelihood" with actual actions, create entrepreneurial and employment opportunities, guarantee the epidemic situation after protection, The basic needs of people's healthy nutrition catering in the times.

It is reported that the "stalling small market" area includes the five cities of Shenzhen, Chengdu, Beijing, Shanghai, and Guangzhou. There are 150 national layouts, of which 3 are in Luohu District, Shenzhen. The project allows small and micro catering practitioners to participate in the form of entrepreneurship or employment through the operating mechanism of partners' interests and other operations. Costs, operations are supported, and income is guaranteed. "While promoting employment, it stimulates the entrepreneurial passion and innovation motivation of catering people. At the same time, the project is coordinated by the platform, through platformization, clusterization, and chain operations, to achieve scale economy, resources conservation, and cost reduction and efficiency, and to concentrate and effectively supervise offline production and online operations to ensure foods to ensure food , Fire fighting and other safety.

The reporter also learned that the No. 1 store of Shenzhen Guomao Shenzhen House Plaza has been opened and operated, driving more than 100 employment of small and medium -sized micro -entrepreneurs. At present, there have been more than 50 customer groups in the B -end B -end, and there are more than 100 customers with cooperative intentions. They have established their own takeaway ordering platforms. The number one store currently provides about 3,000 meals a day. Shenzhen No. 2 and No. 3 stores are planned to be put into operation before National Day.

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