Go, buy food!Enjoy the "one -stop buying" at the door of the house

Author:Shanghai Yangpu Time:2022.08.22

"You can visit the vegetable farm at the door of your home today" "Waiting for this day for a long time" ... Going to the vegetable market to buy vegetables is the "first thing to open the door" in Shanghai "buying and burning". The small dish basket is full of life, bitter and bitter.

Recently, the Municipal Commerce Commission announced the relevant content of the rural market epidemic situation. Based on the implementation of various epidemic prevention and control measures, each district should restore the operation of the wholesale market and the vegetable market in a timely manner, which can be recovered.

"Finally wait until this day" -the stalls, you must also "keep the door, manage people, and manage things"

Fresh vegetables such as edamame, loofah, tomato and other fresh vegetables are placed at the booths. From time to time, crisp fish chopping sounds from various fresh and aquatic products ... Recently, Yangpu Fuxin Vegetable Farm opened the door to resume the market.

On the first day of "Return", the spread rate of the Fuxin Vegetable Farm remained at about 70%, "Finally waited until this day." Said the stall owner of a vegetable stall. Not only that, the affordable dishes, which are popular with residents, also returned simultaneously. Every day, the new five dishes and a meat are lower than the market price. "It's really happy today. The nearby vegetable farm has returned to business. I feel familiar to Shanghai." Mr. Xue, a citizen who purchased in front of the cheap vegetable booth, told reporters.

While trying to meet the needs of citizens' "vegetable baskets", Yang Pufu Xin Cai Farm has made a good preparation for "keeping the door, controlling people, and managing things".

"Please scan the place code" "The negative report of the 72 -hour kernel acidic acid can be entered" ... At the entrance of the vegetable market, there are people who are responsible for inspection. The elderly without smart phones can use the offline code and relative code with the help of the staff. Wait. For the stall owners and other staff of the vegetable farm, the Yangpu Fuxin Vegetable Farm implements the "one nucleic acid+one antigen" every day. "This can protect their own safety and provide protection for the residents who come to buy food." A stall owner in the aquatic area said.

Xiao Jun, manager of the market management department of Yangpu Market Company, told reporters that under the leadership of Yangpu Trade Group, the company's "one market and one plan", which is accepted by the District Commerce Commission, the local streets and the illness and control department. Strict implementation of the prevention and control of the epidemic and providing a convenient life for community residents.

"I saw it here as soon as I went out. For everyone's convenience, I was old." -The old couples with inconvenient legs and feet can buy affordable vegetables nearby

"Enter the market, please wear a mask, cooperate with measuring body temperature, and show the health code and itinerary code ..." On August 15th, at the entrance of the Yang Pujiamus market, the epidemic prevention prompts in the speaker were played. , Show the 72 -hour kernel acid negative report, and can enter after normal temperature measurement.

"As soon as I went out today, I saw it here, so I hurried to buy something. Thank you very much for their hard purchase." Ms. Wu, a 60 -year -old resident, told reporters that in the days when the Yang Popa Muskus market did not restore its business She and her husband can only buy vegetables from a small supermarket, which is a bit difficult for the old couples with inconvenience of legs and feet. Now the vegetable farm at this door is opened, and they can buy cheap vegetables nearby, which greatly facilitates their lives. "It is cheap and good, really, for everyone's convenience, old."

On the same day, there were more than 20 stalls of "opening the door", including vegetables, meat, soy products, pasta, cooked food, etc., accounting for about 50 % of the total amount of vegetable stalls, and most of the dishes were stable. The price of the vegetables is 2.5 yuan, the lettuce is 3 yuan, the cabbage is 1.4 yuan, the potatoes are 1.5 yuan, and the white radish is 1.1 yuan. It is mainly to make the people and attract passenger flow.

In the first -hand "vegetable basket", we must grasp the epidemic prevention safety in one hand. The operators in the vegetable field must hold a 24 -hour nucleic acid negative report and antigen negative certificate of the daily. "The toilet is disinfected every 2 hours, and we will perform three times before the market, at noon, including at noon, including at noon." Said Wu Hao, the person in charge of the Yang Pujiamus market.

"Such busy, we look forward to a long time" -The operators sell them while selling, full of energy

"This busy, we look forward to it for a long time." At 7:30 in the morning on August 15th, the Lejia Fu Farmers' Market and the Yangpunhua vegetable market also resumed the lively scene. Fruit, seasonal seafood, and fresh vegetables are full of dazzling.

"I can't operate on the Internet, I don't worry about the real things. I could only patronize the road vegetable field before." Aunt Wang Wang admitted that although the road vegetable farm was convenient, the environmental hygiene after the market was worried. "It's okay now, the vegetable market is restored to business, and it is much more convenient to buy food."

It is understood that in order to ensure the prevention safety of the epidemic, in addition to the market, in addition to the market, the market environment has been uniformly organized to carry out the comprehensive disinfecting of third -party professional institutions, and the operator also conducts "no dead ends, full coverage" on the stalls in the market. Clean. In particular, sewage, foam boxes, and tabletables used in the freezer containers of each booth are all removed and re -added.

As a dense place for personnel, after restoration, the vegetable market implements peaks and flow limit to the venue, and reasonably control the boom rate and passenger traffic. Before opening every day, all employees must conduct "1 nucleic acid+1 antigen" detection and body temperature detection every day to meet the requirements before entering, and make a record record. Persons at the job need to correctly wear "three -piece sets" such as masks, face screens, gloves, and do a good job of self -health management. The import and export of the market also delegate personnel, actively connect with the local streets, and implement the management of import order.

"This year's barracuda crabs eat a little bit, and the taste is a bit sweet" - "Hot Qi" seafood "climb" on the dining table. From August, with the end of the three -month -old East China Sea Voluator, a large number is over. "Heat" seafood landed on a citizen dining table.

Green shell white belly, long feet and fine pliers, spread on the table from left to right. Recently, the seafood area of the city -Jing market market has been "hot air".

The reporter saw in the market that there were many citizens who came to purchase. The stall owners kept their hands and were busy handling crabs. Holding the scissors a few times, the crab body was removed into two, and then removed the part that could not be eaten in the belly, and packed. As for how to do it home, it is "each flower enters the eyes", and every family has its own particularity.

Citizen Hu bought three or four barracudies this time. She was used to stir -fry. "This year, the crab of the barrels is tight, and it tastes a little bit, and the taste is a little sweet, so it is good. So I like to stir -fry directly, convenient and delicious." She said, "My family has another way to roast tofu soup, It's lighter, the weather is not good, it's simpler. "

The citizen Ms. Lin prefers steamed. "This can retain its original flavor to the greatest extent. If the child has a heavy taste at home, you can dip it with a severing." She said, "Or make green crabs, it is also in line with the taste of our Shanghai people."

In addition to barracuda crabs, the delicate shrimp of meat is also loved by Shanghai citizens. A stall owner told reporters that a total of 200 pounds of shrimp and 300 catties of barracuda crabs were entered that day. In just one morning, the shrimp was sold out, and most of the barracuda crabs were also sold. In August, the crab and shrimp were freshly arrested, with a large output and low price. Press the barracuda crabs, ranging from 10-25 yuan per catty, and 38-50 yuan in shrimp per catty. "In previous years, the seven or eight crabs were sold for more than 30 yuan. Now the most expensive is only 25 yuan, which is a lot cheaper." The stall owner said.

The reporter noticed that many citizens had a habitual movement when choosing a barracuda crab, that is, pulling away the crab shells to take a look. Regarding this, Mr. Li, a citizen, has a stomach experience to share: "Barracuda crab, I have eaten for many years. When choosing, try to pick up as much as possible. , It means full of meat, not water, wet. 'Full' is good crabs. "