Huangshi New Port Fire: Fighting drought resistance and active battle to "quench thirst" for the thirsty white tea garden

Early in the morning on August 18th, in the 10,000 acres of white tea garden in Jinhai Management Zone, Newport Park, Huangshi City, the firefighters of the New Port Park fire rescue brigade were holding a fire gun and spraying long water columns to the tea garden to "quench thirst" for the thirsty tea tree. Essence

Firefighters are watering the tea garden

Since July this year, the water sources around most of the tea gardens have dried up, and the leaves of the tea gardens have dried up. Jinhai Management District's daughter mountain 300 acres of tea gardens have more than 80 acres of drought characteristics. Agricultural production is severely threatened, and the tea garden is not allowed to resist drought.

Tea garden affected by drought

The fire rescue brigade of the Xingang Park moved to the wind and moved quickly, acting quickly, fighting drought to "actively fight", used fire trucks to transport water, irrigating emergency response for the tea garden in Jinhai Management District, and strived to minimize the losses of agricultural production.

Firefighters irrigated the tea garden with the scorching sun

After arriving at the scene, the firefighters quickly laid water bands, picked up water guns, and started pumps. Firefighters climbed the hillside and entered the tea field, and watered the arid tea trees to irrigate the drought under the scorching sun, and the water supply was about two hours. The "artificial rainfall", which arrived in time, effectively alleviated the drought of the tea garden, allowing the original dry tea tree to rejuvenate.

Up to now, the New Port Fire Rescue Brigade has supplying more than 20 tons of water, and will continue to carry out water supply for tea gardens in the future. Standing in the place where the masses need the most, it will contribute fire protection for drought -protection and insurance production.

Reporter Ma Zhonglin Correspondent Wang Lan

Responsible editor Mei Xiaoping

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