The 11th Weifang Cooking Service Professional Skills Competition was held

Qilu.com · Lightning News August 21 News A few days ago, "Caiju Capital • Skills Xingwei" 3rd Weifang Vocational Skills Contest · 11th Weifang Cooking Service Vocational Skills Competition and Shandong Province "Skills Xinglu" Vocational Skills Contest · 2022 Shandong Catering Industry Vocational Skills Competition Weifang Division (selection) was held in the first year of the year of Weifang. 178 players from 56 teams in the city's catering industry participated in 5 projects including Chinese cooking, Chinese -style noodles, theme banquets, catering services, and guest room services.

Different from previous years, this competition was held under the condition that the epidemic of new crown pneumoniars brought a blow to the catering industry for three consecutive years. Get recovery as soon as possible.

At the same time, the content of the theoretical examination was added, and the theoretical assessment scores accounted for 25%of the total score of the players; the practical competition accounted for 75%of the total scores, and the two results were added to the total score of the players.

The contest implements the principles of frugality and saving ingredients. In order to reflect conservation and reduce waste, in the competition, the specified amount of each work is changed from 10 to 6 people.

The competition strictly restricts competition materials. The ingredients of participating works are strictly implemented with "three no" (no rare high -end raw materials such as bird's nest, shark fin, and dried abalone, no animal and plant protected by the country, and not using additives in violation of regulations). Highlight the principles of mass, ordinary, practical, and healthy materials, mainly based on local raw materials, and highlight Weifang's local flavor characteristics.

The operation is close to reality. Cooking operations are more in line with the actual requirements of the industry, avoid excessive carving and decoration of participating works, focus on comprehensive evaluation of skills level, and highlight the requirements of operating efficiency.

In order to ensure the quality of judgment, all judges were selected from cooking experts outside Weifang City and professors of vocational colleges, and they were national referees to reflect the principles of openness, fairness and fair judgment.

The theme of promoting Chinese food culture, inheriting innovation cooking skills, promoting the development of the catering industry as the theme, and the purpose of exchanging experience, inheritance, innovation, saving practicality, and delicious health, highlighting popularization of catering and using local mass cooking ingredients. Stimulate the enthusiasm of the enthusiasm of the catering industry employees to be dedicated, diligent in practice, courage to innovate, and catch up with first -class work, improve the culinary level of employees, and promote the good and fast development of Weifang's catering industry. This is a major feast in the Weifang Catering and Hotel Industry. Colleagues in Weifang City and the catering industry in various counties and cities have come to participate in the competition and evaluation. And Jinan, Qingdao, Yantai, Tai'an, Rizhao and other local city industry associations and catering peers have also come to visit and learn.

The organizing committee of the competition awarded the gold, silver, and bronze awards for the players who won outstanding results, and awarded the corresponding professional skills level certificate; the gold award player will recommend the Weifang City to participate in the Shandong Vocational Skills Competition; The first place in the project gold award was awarded the title of "Weifang Technical Expert" and awarded a prize of 2,000 yuan.

During the competition, the Weifang Commerce Bureau and Weifang Hotel and Culinary Association organized the sixth batch of "Weifang Famous Eat" selection to form an expert review committee. In the steps, the sixth batch of local traditional flavor, unique regional and folk customs, and certain cultural heritage were selected for the sixth batch of Weifang City, and a licensed ceremony was held. The Third Member Congress of the Fourth Member of the Weifang Hotel and Culinary Association was held at the same time, and a vice chairman and a director were selected.

In order to overcome the predicament of the epidemic and boost the morale of the catering industry, on the 19th, the Weifang Hotel and the Culinary Association and Shandong Flei Technology Co., Ltd. jointly organized the "facing the normalization of the epidemic, how to break through the catering company" and the "digital catering digitalization" The theme forum of operation of the "landing practice '", more than 300 chairman and general manager of major hotels and catering companies in Weifang City participated.