Do not stew in winter melon, steam it in the pot, it is too fragrant, and the big fish and meat!

The three meals are delicious and happy in the four seasons. Hello everyone! Winter melon is a vegetable with large fruits. It has the effect of clearing heat and diuretic. Winter melon itself has no taste and easy to taste. Today, I want to share with you a delicious method of winter melon. After making the winter melon, the melon is soft and flavorful. Friends who like it, hurry up and take a look!

【Braised Winter melon】

[Basic ingredients] Winter melon, green noodles, millet pepper, shallots, garlic, ginger, meat foam, edible oil, raw soy sauce, oyster sauce, salt, chicken essence

【The basic steps】

1. First of all, prepare a piece of melon, rinse the surface with water, and then take out to control the water. Then, put the winter melon on the chopping board, cut it into 4 equal points, and cut off the winter melon. Finally, cut the melon pieces into small pieces. After cutting, put the winter melon block into the bowl for use.

2. Prepare several green noodles and millet peppers, put them all into the pot, pour in the appropriate amount of water, and wash them. Wash them on the surface, take it out to control the water, and then put them on the chopping board. Take out the kitchen knife, cut off the pepper pepper butt, and then cut the remaining part into a pepper ring. After cutting, put all the pepper ring on the plate.

3. Prepare a few garlic, first become a single petal, and then tear off the garlic of garlic from the root of the garlic. After peeling all the skin, put the garlic on the chopping board and cut it into garlic slices with a kitchen knife. Prepare a small piece of pork, cut it into a small diced, and then chop it repeatedly until they chop them into delicate meat foam. Put the chopped meat foam in a bowl for use.

4. Prepare a small piece of ginger and two shallots, put them in water together, and wash them. After washing, take it out to dry the water. Then, cut the ginger into thin slices, then cut into filaments, and finally cut into Mozi for use. Cut the roots of the green onion and cut the remaining parts into green onions. After cutting, put it in the plate for use.

5. Take out the steamer at home, pour in the pot in the pot, put it with a steamer partition, put the winter melon pieces into the steamer, cover the pot and open the heat to boil water and steam the winter melon. When the water in the pot is boiled, start timing, steam for 5 minutes to turn off the heat, so that the melon is available in the pot. This steaming melon can retain its taste and nutrition to the greatest extent.

6. In addition, prepare a clean pot to pour the appropriate amount of edible oil inside and heat it up. When the oil is hot, put the meat foam in first, stir fry with a shovel, and fry it. After the meat fry and discolor, put the onion, ginger, and garlic slices in the pot, and continue to stir fry until the fragrance is fried.

7. After frying, add some water to the pot and boil it with high heat. When the water is boiled, add some raw soy sauce to the pot first, then add some oyster sauce, and put some salt in it, stir -fry them with a shovel. Then put the winter melon in the pot and continue stir -fry for a minute.

8. After one minute, take out the chicken essence and add some flavor to the pot. After stir frying twice, cover the lid and let them cook for three minutes. When time is up, open the lid, stir -fry the ingredients in the pot with a shovel, then put the green pepper ring into the pot, and continue to stir fry a few times. Then, stir -fry the soup to thick under the high fire, and you can turn off the fire.

9. Use a shovel to put the ingredients in the pot into the plate, and you can share it with your family. A delicious braised winter melon is ready! The winter melon made of this is soft and flavorful. You can't eat enough to eat seven times a week. Try it quickly!

【Love Tips】

1. This time we make braised winter melon, and we don't need to cut off the winter melon skin and bring a little skin. Winter melon will not be completely stewed.

2. Steaming the melon first, which can shorten the burning time.

Today's braised winter melon is shared here. Every day I will share a cooked food for everyone. Thank you for watching it. Friends who like it for help and pay attention! See you tomorrow, thank you!

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