Don't stir -fry the bergamot, add 2 eggs.

Three meals are delicious, happy four seasons, hello everyone! Bergamot melon is a very interesting food. It looks like the Buddha's two hands, so it is called a bergamot. Bergame melon is not only nutritious, but also helps improve intelligence, but also has a sweet taste. Today, I will share with you a way to share a bergamot. It is very simple and tastes light and greasy. Come and see if you like it!

【Bergame Gourd Fried Eggs】

[Basic Materials] Bergame melon, millet pepper, garlic, green onions, tomatoes, eggs, fungus, edible oil, salt, raw soy sauce, oyster sauce

【The basic steps】

1. Prepare a fresh bergamot, first put it in the water, wash it on the surface with a sponge, and then remove the water. Then, put the bergamot on the chopping board, cut it into four petals with a kitchen knife, and then cut each piece into slices. After cutting all, put the bergamot slices into the water, wash it with your hands, wash the mucus on the bergamot, and then remove the water.

2. Prepare a few millet peppers, put them in the water first to wash them on the surface, and then remove the water. Then, put the millet pepper on the chopping board, first cut off their pepper butt with a kitchen knife, and then cut the millet pepper into slices with a sloping knife. After cutting, put the millet pepper on the plate for use.

3. Take out a few garlic, first become one petal and one petal, and then peel all the garlic of garlic. Then, put the garlic on the chopping board and cut it into slices one by one with a kitchen knife. Take out a empty bowl, put a fungus inside, pour some warm water, and soak the fungus. After soaking, remove the roots of the fungus, tear the fungus into small flowers, and need to be used.

4. Prepare two green onions, put it in the water first, and wash the shallots. After washing, remove them out of control. Then, put the green onion on the chopping board, cut off its roots with a kitchen knife, and cut the remaining part into 1 cm long onion segment. Put the cut garlic slices, green onions and rice peppers in a plate for later use.

5. Prepare a tomato, clean the skin, and control the water. Then, put the tomatoes on the chopping board, cut it in half with a kitchen knife, and cut off the tomatoes. Then, cut them into rolling knives. After cutting all, put the tomatoes into a bowl for later use.

6. Take out two eggs, clean the eggshell with salt water first, and then take it out. Put the eggs into a small bowl and stir it with chopsticks into uniform egg liquid. Boil the oil and wait for the oil to be hot. Pour the egg liquid into the hot oil and fry it with a shovel into an egg flower. After frying, turn off the heat and spare the eggs.

7. Pour the appropriate amount of edible oil in the pot again. When the oil is hot, put the onion segments, garlic slices and millet peppers, and fry the fragrance with a shovel. After the incense, pour the bergamot slices into the pot, stir fry with a shovel for a minute, and fry them. Then, pour the tomatoes into the pot and stir fry again.

8. Start seasoning now. Add some salt to it first, then pour in an appropriate amount of raw soy sauce, and the oyster sauce must be dripped in. Then, continue to stir fry for a minute, you can stir -fry the seasonings and ingredients evenly. Finally, put a few fungus in the pot, and the eggs were crushed into it. Use a shovel to stir fry quickly, stick the egg flower to the soup to turn off the fire.

9. Putting all the ingredients in the pot to the plate, you can share it with your family and friends! A delicious bergamoty egg scrambled egg is ready. The bergamoty is light and non -greasy, and the eggs and fungus are added, which is more nutritious. Come and see if you like it!

【Love Tips】

1. The bergamot is like a pair of hands. It has a groove on the surface. It should be cleaned with a sponge brush.

2. Black fungus needs to be soaked in advance, just a few embellishments.

Today's bergamot, scrambled eggs are shared here. Every day I will share a cooked food for everyone. Thank you for watching it. Friends who like it will help and pay attention! See you tomorrow, thank you!

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