Fanxing | Summer Forest Tea

After the beginning of autumn, the temperature has repeatedly reached high, and he does not want to be injured by the ice cream assassin, so he finds the Shennongjian Lin Xun tea sent by his friend.

Lin Ying tea, we commonly known as three pots, means that three pieces of tea can make a can of herbal tea. It is named "Hubei Begonia" by scholars, and it is a plant of the Rosaceae apple. It is also called red, begonia, and sand fruit. I am familiar with these names. I have eaten the redness like a small apple. The peel is yellow -green and red, sweet and sour. The fruity of the forest is sweet and beautiful, and it has attracted a lot of birds to live and peck in the forest, so it is also called "forest poultry".

Legend has it that Shennong's earliest discovery of the detoxification effect of the leaves of the forestry and the effect of heat and dispel fire. In rural Hubei, the peasants of Sanfu Tian will bring a large pot of forest tea to the field to relieve heat and heat.

Publisa tea is also very simple. Take two or three brown blades and put it in a cold kettle. Look carefully at some brown -red forests with soybeans. Wash the cold water and rush into boiling water. After a while, the water color will be shallow. Graduate brown into amber. Wait for the water temperature to cool down, drink a sip, slightly sweet, and return to endlessness. Lin Yan tea comes with a cold taste without ice, which is really the best health drink in summer.

Drink forest tea with a lotus tea cup sent by his friend Xiaohua. The tea reflects a lotus leaf and a lotus flower. The two tails seem to be swimming in the fish. In addition, a few flavors of tea dots are taken to take photos. Xiao Hua mistakenly thought it was black tea. I smiled and said, "Lin Xun tea can also drink elegantly." The world of vulgar life is like this Lin Ying tea, which tastes carefully, but there is infinite meaning in light.

Author: Huang Yan

Photography: Huang Yan

Source: Yangtze Evening News

Edit: Qin Xiaoyi

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