2022 "Chinese cuisine" art festival and the opening of the Fenyang Food Culture Tourism Festival Zhang Guangyong attended

On August 19, the 2022 "Chinese cuisine" art festival and Fenyang Food Culture Tourism Festival opened in Fenyang. Zhang Qiujian, deputy secretary -general of the Eleventh and Twelfth National Committee of the Chinese People's Political Consultative Conference, and Zhang Guangyong, deputy secretary of the municipal party committee and mayor, attended the opening ceremony. Liu Liu, president of the Chinese Culinary Association, and Liu Jinping, member of the Standing Committee of the Municipal Party Committee and Deputy Mayor, delivered a speech.

This event is an important part of the 2022 China Xinghua Village International Wine Industry Expo. At the opening ceremony, Yangliu and the principals of Fenyang City jointly jointly unveiled the Base of Food and Wine Research (Fenyang) Branch of the Food and Culture Research Institute of the Chinese Culinary Association (Fenyang) Branch and "Chinese Cai". Signed a strategic cooperation agreement with the Fenyang Municipal People's Government and held a strategic cooperation signing ceremony with the China Wine Industry Association.

On behalf of the Luliang Municipal Party Committee and the Municipal Government, Liu Jinping welcomed and thanked the leaders and guests of the meeting. She said that Luliang's wine is well -known at home and abroad, and Lu Liang has a fragrant food. Lu Liang's food is rare in the ingredients. What you eat is healthy and nutritious; beauty is in culture, and what you eat is traditional and inheritance; beauty is unique in flavor. What you eat is delicious and eaten. In recent years, the Luliang Municipal Party Committee and Municipal Government attach great importance to the cultivation and development of the catering industry, and vigorously implement the brand development strategy. The industry category has continued to be rich, the scale of enterprises has continued to expand, and the functional format has expanded. It has effectively promoted the high -quality development of the catering industry. She said that the sincere cooperation between the China Wine Industry Association, the China Culinary Association and Lu Liang make the Food Festival is often good, and the better the better, becoming the window bridge of the open cooperation and sharing development of Luliang and the catering industry at home and abroad. I hope to use this. For the opportunity, in -depth cooperation is carried out in a wider field, deeper, and higher levels to inject new kinetic energy into Luliang's all -round promotion of high -quality development.

On behalf of the Chinese Cooking Association, Yangliu expressed warm congratulations on the opening of the "Chinese cuisine" art festival and the opening of the Fenyang Food Culture Tourism Festival. She said that the culture of Fenyang has a long history, which is connected with the Yellow River culture. This year's "Chinese cuisine" art festival perfectly combines Fenyang's long and deep food culture and the wine culture of the fragrance world, which is not only a feast for excellent dishes and cooking exchanges in various regions, but also inherited and enriched Fenyang cuisine. The cultural connotation, which enhances a cultural event with the popularity and reputation of the city business card of the "Hometown of Chefs" in Fenyang. It is also an important action of driving the consumption level recovery and revitalizing the Fenyang catering mechanism under normal state. She hopes that the successful holding of this event can promote the rapid leap -up development of the food economy of Fenyang City, so that Fenyang's wine food is famous for thousands of miles and the fragrance is fragrant.

Reporter: Du Yanfen Balcony

Broadcast: Wang Hongwang

Edit: Wang Ning

Trial: Geng Ruishan Zhang Yingying

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New Media Editor: Geng Yanpeng

New Media Technology: Cui Wei

New media review: Zhang Yanan

New media producer: Geng Ruishan Zheng Fangmin

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