The "5 major monsters" in Shandong are all the love of Qilu people. Foreigners said: difficult to accept

No matter which step people go, they have to find some fun and think about it. Yes, food is the joy I find, think of ways! Talk to the food with you seriously with you!

Guide:

When I went to Shandong for the first time, it was a bit uncomfortable to tell the diet here. Later, I lived for a long time and slowly felt that it was okay, but there were 5 kinds of dishes, even if I could not accept it. This may be the so -called "one side of the soil and water raising one person". Because of the unique geographical location and food culture, the food shown is also quite distinctive. Many people mention the food of Shandong. Onion burst sea cucumber, but to be honest, these vegetables are still relatively small in their families.

To understand the local food culture, you also need to go to the local area so that you can dig out the favorite foods of the locals. Shandong's "5 major monsters" are all the love of Qilu people. Foreigners said: difficult to accept. The Shandong people also call these dishes mentioned by the "Qilu people". Basically, they are hot food in rural areas. Everyone eats more. Foreigners may not be used to eating.

1. Pancake roll green onion

When I ate the first time, I bite the cheeks for a day. It was really no exaggeration at all. Pancakes were not the kind of cake that everyone understood. Rice can be used as raw materials. After making cakes, that hardness is really afraid of eating once. I heard my friends say that in the past, the farmhouse went to work in the ground, and I would carry a little pancake in the place, and the point of eating is quite resistant to hunger.

2. Raw pickled crabs

Shandong is close to the sea, and there are more seafood. Among them, raw pickles are a kind of food that locals like to eat very much. As long as the crabs have feet, they are called raw pickled crabs, but they are almost the same. Other spices are placed in, and it is usually enough to marinate for 24 hours. After the production is made, the saltiness of the crabs is relatively high. Seafood is rarely accepted for people from foreign provinces.

3. Frying the turtle

One knows that after being made into dishes, there are more names in Shandong, some are called "fried turtles", also called "fried monkeys", and even called "fried golden cicadas" In fact, they all refer to a kind of thing. When they attended school in Shandong, their locals like to eat this most, but if foreigners encounter such heavy taste foods, few chopsticks like to eat.

This frying knows that the turtles are in most parts of Shandong, and they still eat more. Every time my friend eats, I don't forget to praise the full collagen.

4. Steamed shrimp sauce

Another characteristic of Shandong, washed the shrimp caught by fishing, and then marinated it to make it slightly smelly. Then start cooking shrimp, filter it after boiling, and then put it in the bottle for disinfection. Division process. After the shrimp sauce is made, the most classic dish is steamed shrimp sauce. Pour the egg liquid into the bowl and add shrimp sauce and various seasonings to steam. The smell of shrimp sauce is to be honest, and many people are difficult to accept.

5. Fried beans

Fried beans are also quite heavy. Beanworms are larvae before the bean moth cocoon. It is green and green, with a black spot on the head, crawling with a slow rhythm. Before making The material is discharged, and then it can be fried. After the fried bean bugs can sprinkle salt and salt, and then they can be eaten directly. Anyway, it is more difficult to accept this.

【Food Speaking】

Of course, the monsters in Shandong are far more than that, and there are many bugs and the like. For example, they are also often eaten by grasshoppers. To be honest, it is a bit difficult for southerners. Woolen cloth? Welcome everyone to leave a message to discuss.

[This article is originally created by "Small Talking". It must not be deleted and stolen without permission.

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