Shidian: The autumn wind blows the rain and the bamboo shoots are full of valleys

The autumn rain entered the soil, urging all things to grow, and the bamboo shoots in the Boran Township of Shidian County in Shidian County also quickly poked out of the soil. In midsummer, we are full of sweetness and bitterness, and today we will taste the delicious and delicious fragrance of early autumn. There are many ways to do bamboo shoots. It is their unique way to make sour bamboo shoots in the Boran Township of Shidian County.

The forest coverage of the Boran Township in Shidian County is high, the climate is moist, and the rain is abundant. Most of them are dragon bamboo bamboo shoots, fresh and fat, and are the first choice for making sour bamboo shoots.

In the early morning, the villager Zhang Tianhua and his wife Li Huijuan took the basket with bamboo shoots and set out to dig bamboo shoots. Walking into the bamboo forest after the rainy soil, the bamboo leaves above the head seemed to be more green, and the bamboo shoots were also probably probe. Zhang Tianhua cleared the weeds and dirt next to the bamboo shoots, and took out the bamboo shoots to gently beat the bamboo shoots with the back of the knife. the sound of.

Zhang Tianhua (size), Zhang Tianhua, the Yipan Township of Shidian County, is the most suitable. This is too large and this is too small.

The entire process of digging the bamboo shoots was clean, and the basket was filled in a while. The couple walked in the forest with the joy of gaining. Go home, peel off the shells of fresh bamboo shoots with soil, remove the old skin, wash it into filaments, and then wash it in the pickled bucket twice, and finally pour the clear mountain spring water. Essence Waiting for 7 to 8 days, sour bamboo shoots become. Although you do n’t need to add any seasonings, you must clean water, and the amount of water must be completely covered with bamboo shoots. During the marinating process, you cannot touch oil and salt. It is better to use hand -cutting when shredding.

The sour bamboo shoots made by Zhang Tianhua's family can sell about a thousand pounds a year. At the beginning, it was carried on the market for retail. Now most of them are customized and online. Not only saving time and effort, but business is much better than before.

Next, let's walk into the Brown family in Dazhong Village, the Boran Township of the Yi, to taste the delicious and delicious bamboo shoot feast. The Brown Family was founded by Zhang Haibiao, a vanguard of the countryside. Chickens and pork used for banquets were breed by their own. They also kept the taste of the taste while ensuring the taste.

During the banquet, the sour bamboo shoots boiled chicken are most popular with diners. Put the lard in the lard. After the oil is hot, put a few sections of dried peppers, then put the chicken in the chicken, stir -fry the salt back and forth, put the sour bamboo shoots evenly on the chicken, embellish it in the chicken, embellish it, and embellish it. A bunch of green pepper, put a bowl of water and cook, it is called a color and fragrance.

Sour bamboo shoot potato and sour bamboo shoots are the most classic dishes on the table. Togo uses local yellow -hearted potato, and the dried column is Shidian's special ingredients. In addition to these, the west blue flower fried yellow bamboo shoots and sour bamboo shoots have no musical beans, and the smooth bamboo shoots and fresh vegetables are together, adding a touch of green to the dining table, and also greatly increased appetite.

A table banquet must be a cold mixing. The cold yellow bamboo shoots are paired with Baoshan green broad beans plus salamander, Xiaomi spicy, dried chili minced garlic, lemon slices, and green pepper. It is tender and crispy. This season, the deliciousness of sour bamboo shoots has attracted a lot of diners. Special dry yellow bamboo shoots are also added to the dining table. Black pig ribs fried sour bamboo shoots and sour bamboo shoots have a flavor.

The summer heat did not disappear, and the beginning of autumn suddenly came. Changzhu was bent back by years, and bamboo shoots grew better. Since ancient times, only food can not be disappointed. While this autumn is not strong, it is not good to come to taste the fireworks?

Source: Shidian County Rong Media Center Reporter: Yang Linyuan Yang Lei Duan Quan Qo Kannan Yang Yao (Internship) Correspondent: Zhang Yingshan

Finish

Edit: Jiang Yonghua Zheng Yixia

Editor in charge: Yang Qingzong

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