This summer, this group of young people are gathered here "grinding beans to cook coffee heroes"

The Yangtze River Daily Da Wuhan Client August 20 (Reporter Leng Jinghua Correspondent Wen Ranjun) A cup of coffee, which is sweet and sour, occupying the three flavors of "five flavors of life". On August 20th, the 2022 China Coffee Bakery (Wuhan Station) was held on the shore of Yunqi Lake in Wuhan City, Wuhan City. The superb brewing skills attracted the amazing coffee enthusiasts.

Most of the contestants of the day were "post -90s" and "post -00s". The 23 -year -old barista Yan Jingshen was the third player of the day.

On the stage, with the grinding machine, special glass pot, glass and other tools he brought by himself, the coffee extraction process is divided into three stages: first put the grinding coffee beans in the filter cup and steam it. Ceramic lid; then use six times the pink water to inject the coffee powder, stir eight times; finally, the large water flows from the center of water to reach the target water volume. Let the aroma of coffee sink, and reduce the sourness and bitter taste while reducing the extraction, which is the 'unique secret of my secrets'.

In the end, in front of the four judges present, he presented works with grape sour sweetness and wine -hearted chocolate fusion flavor.

"Post -00" barista Yan Jingshen is in the contest.

Yan Jingshen said that because he liked to communicate with people very much, he did not make a cafe during studying abroad. After returning to China, he chose to become a professional barista. To this end, he did not study the characteristics and brewing skills of coffee. Open a coffee shop, but more time is still used to participate in various coffee industries. "My goal is to become a professional coffee cooking trainer."

Yan Jingshen told reporters that coffee and tea are very ancient food culture, but now young people have different understanding: you can drink a cup of coffee like breakfast for breakfast and go to work, and you can slowly cook a cup of coffee with friends , Drink while communicating, "In fact, the brewing of coffee and tea is a lot of communication, which is a way to promote communication between people. There are more and more milk shops and cafes in Wuhan now on the streets and alleys. prove".

Participants are carefully brew coffee.

In this regard, Lexin Coffee Manager Ledian Sheng, who is responsible for hosting the event, introduced that although coffee is "imported", in recent years, it has formed a unique cultural characteristics of China. For example Okay, especially in the past two or three years, Wuhan's specialty coffee shops have opened a lot, and the market size and employment group have grown rapidly. Home shop. It was difficult for players to host such a game before, and now every time there are hundreds of people and dozens of teams participating in each time they register. "

However, it is equivalent to the professional and tension atmosphere of the scene. Coffee enthusiasts who come to watch that day can easily be full of mouth. They can not only taste dozens of flavors of coffee in Wuhan, but also with many. "Together" exchange, I think it is particularly interesting. Ms. Liu, a coffee enthusiast in the Golden Harbor District of the Economic Development Zone, told reporters that there were experts and residents from various countries. The first time I drank coffee more than 20 years ago, I was in the Triangle Resort of the Economic Development Zone. I think it's very novel. Now bringing his son to participate in the event, you also want him to broaden his horizons and experience a different food culture. "Children said that this is the happiest day he has lived in the summer vacation."

【Edit: Ding】

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