Whether steaming buns or steamed buns, you must learn to "wake up three times", otherwise the taste of the pot is poor

Buns and steamed buns are foods that many people like to eat. Many people eat a bun or steamed bun during breakfast.

And many people will make buns or steamed buns at home, and usually make more in the refrigerator. When you want to eat it next time, you can take it out and steam it.

It is better than doing it outside the outside, it is more secure, and it can also solve the breakfast problem of a large family, which is very convenient.

However, when some people do steamed buns and buns themselves, steamed buns and steamed buns will have the problem of collapse. This is mainly because when making a dough, the wake -up noodles are not right.

If you want to keep the steamed buns and buns not collapsed, then you must wake up three times when you wake up, so as to ensure that the buns and steamed buns are not collapsed.

However, you should also pay attention to some matters. Insufficient wake -ups will also cause buns to be bad.

So when making buns and steamed buns, what do you need to pay attention to when you wake up? Let's take a look today.

The first wake -up:

Most people know the time of the first wake -up, that is, after rubbing with flour and dough, put it in a warm place to wake up once.

However, this time you should also pay attention to the skills. When the dough that is good is to press the fingers, it will not collapse around the dough, and it will not rebound. Such a dough will be wake up.

At the same time, you can view the volume. The first wake -up dough will be twice as big as the dough just rubbed.

If we pressed the dough with our hands and found that the dough around the place collapsed, it means that the wake -up noodles are too long, and the buns or steamed buns will be sour.

And if the dough is pressed and the dough has rebounded, it means that it has not been awake, it is best to wake up again.

The second wake -up:

After the second wake -up noodles were to wake up, we rubbed the air in the dough, put it aside, and stood for 10 minutes.

Before the second wake -up, you must rub the dough a few more times, rub the air in the dough, and the buns and steamed buns will be more glorious, and you can better wake up.

If it is winter, it is best to place it for a while for the second time, so that the dough is fermented again, so that the second wake -up can be completely wake up.

The third awakening noodles:

Many people will ignore the third wake -up, because the third wake -up time is special.

After making the steamed buns and buns, put it in the steamer, set it up for 5-8 minutes, wake up again, and then start steaming the buns.

These minutes are very important. It will expand the dough again, making the steamed buns and steamed buns more fluffy and soft.

Finally, remind you that it is important to wake the dough well, and it is also very important when steaming buns and buns.

If we make it at home, then it is best to pour the water into the pot, put the buns and steamed buns directly on the pot, cover the lid, and then fire.

Such cold water steaming will make buns and steamed buns more uniform, so that buns and steamed buns will not collapse.

After steaming, don't rush to lift the lid. Instead, you need to simmer for 3-5 minutes to slow down the heat in the pot slowly to avoid the steam from running too fast, causing the steamed buns to collapse.

Sometimes we wondered, why did the bun shop outside steam the hot water? This is because there are special gas stoves outside the bun shop outside.

It is not the same as the firepower of our family's gas stove. They have a large firepower. Even hot water steaming can also make bun buns heated evenly.

The hot water of the bun shop starts to steam, which can shorten the production time and can sell more buns.

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