Why is soda slowly exhausted?How can I keep my qi longer?

answer:

It seems that it must be a fellow who loves to drink carbonated beverages. I want to know why the soda will not be angry. Then you must first know the manufacturing of soda. When producing soda in the industry, you will react with the temperature to reduce the temperature by increasing the pressure to reduce the temperature, thereby forming a carbonated content to form a carbonated content A larger aquatic solution. At this time, did the answer come out, reducing temperature and increased pressure.

When we turn on the soda, we often hear a "bang" sound. This is the sound of the pressure caused by the pressure caused by the pressure above the atmospheric pressure. It will constantly decompose, and carbon dioxide will continue to emerge. This is the soda slowly.

Carbonate Differential Prescription | Baidu Encyclopedia

In order to keep Qi stay a little longer, I provided two methods: refrigerate the refrigerator (reduce the temperature, be careful not to freeze! Frozen may cause water to become ice -inflated and explode the bottle), pinch the bottle (the volume is reduced, increased, increased, increase, pressure). The principle is actually very simple. When the temperature decreases, the decomposition of carbonic acid will slow down. After the increase in pressure, it will be beneficial to carbon dioxide and water carbonate. Then there is a hidden cheats and can teach you — to make qi yourself

by Justu

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