Multiple measures to improve the level of rural food safety management in Tianquan County Supervision Bureau of Sichuan Province

Author:Sichuan Food Safety Time:2022.08.19

In order to comprehensively improve the level of rural food safety governance and further consolidate the results of centralized governance of rural counterfeit and inferior foods, the Tianquan County Market Supervision Bureau has always adhered to problem -oriented, targeting key places, key subjects, key categories, while rectification, side specifications, and improvement. , Continuously improve the level of rural food safety governance.

The bureau held a meeting to arrange the work to arrange the work, and jointly formulated the "Notice on Promoting the Comprehensive Governance of Food Safety Governance in Rural Markets" by the County Public Security Bureau, the County Agricultural and Rural Bureau, the County Business Bureau, and the County Supply and Marketing Cooperative. The goals and tasks of this governance improvement operation, refine the division of labor, and carry out the comprehensive food safety governance improvement action on food operators in rural areas to ensure that the task of improving the improvement of food safety governance in rural areas is implemented.

"Our bureau continues to carry out three -year rectification operation of fake and inferior foods in rural areas, severely crack down on illegal acts and violations of counterfeit and inferior foods, and always maintain a high -pressure resilience to illegal acts. Effect. "The relevant person in charge of the Tianquan County Market Supervision Bureau told reporters that the bureau paid close attention to key places such as the rural marketing market and the food wholesale market, conducted in -depth on -site inspections and supervision random inspections, and strictly investigated the purchase inspection and ticket certificates. The system, do not store food, sell expired foods, "three -none" and "two super -one non -" foods, etc., and severely crack down on serious illegal acts such as tampering dates, recycling foods, or replacement of packaging.

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In response to the safety of high -risk food operations in rural areas, the bureau carried out special rectification work in bulk liquor (including sparkling wine), conducting a "plasticizer" pollution risk of liquor production workshops in rural areas, and conducting a clear base for pollution risk. Fully touched inspection. Strictly rectifying the label logo irregularities and the non -implementation of the inspection system of the purchase, strict operations such as unlicensed operations, no legal sources, and unproductive or inspection of unqualified bulk liquor and other illegal acts and other illegal activities. Strengthen the supervision of salt in rural areas, strictly investigate the operations of townships and township marketing markets, food miscellaneous stores, small supermarkets, small catering, etc., use without legal sources, infringement, counterfeit, no production date, and shelf life salt products. Forbidden salt, doped salt, sales of loose salt, label illegal, iconic illegal salt products.

In addition, the bureau strengthened the monitoring of the quality and safety inspection of edible agricultural products, and organized special random inspections in a timely and effective organization. Focusing on unqualified agricultural products, it was strictly investigating and punishing unqualified agricultural products in violation of regulations, and forcing the implementation of the license system for agricultural products. Strictly investigate illegal and illegal acts such as animals, poultry, beasts, aquatic animal meat and their products with unknown or unknown sources. Combined with daily supervision and "keeping the bottom line, investigating hidden dangers, keeping safety", "Spring Lei Action" and "Timing Action", etc., focusing on small food production and processing small workshops, small operating stores, stalls, etc. as the focus Investigation of hidden risks, and establish a list of hidden dangers of rural food safety risks and implement accounts, conduct deep investigation and resolute disposal of various issues that have been confirmed to ensure that the risks are controllable and hidden dangers are eliminated.

In order to enhance the self -protection awareness of the masses and the ability to identify fakes, at a favorable timing of rural rally or holidays, the bureau has increased the "Food Safety Law of the People's Republic of China", "The People's Republic of China", "The People's Republic of China" by distributing publicity materials and on -site explanations. The publicity of laws and regulations such as the protection of consumer rights and interests of the Republic, and guides the masses to consciously resist counterfeit and inferior foods. At the same time, the consumer channels are unblocked, the rights and interests of the masses are safe, and the role of the 12315 appeals and reporting the network platform is given full. (Zhou Xiaochuan Chen Di reporter Cheng Boquan)

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