In the late summer and early autumn, Li Li yellow peaches are sweet and sweet, and it is the time to pick up

This summer, the heat is unusual, but because of the less rain and the sunshine, it brings a sweeter taste to the yellow peach. In the Li Li Chaoyang, the many flavored ecological orchards, the yellow peach is a bite of pulp, sweet as honey, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth, teeth. The cheeks are fragrant.

Peach is a fruit of green plum bamboo horses. The yellow peach is the king of peaches. The skin is bright yellow, the flesh is tender, soft, hard, sweet and sour, dry and dry.

Eat while picking and tasted the fresh and crispy sweetness. You can also take it home for two days.

Cut a plate of yellow peaches and put it in the refrigerator for an hour or two. The sweetness of the ice is very ecstasy. The flesh becomes sweet juice. Essence

Khan drip the soil, and the grains are hard. In the summer of heat and rain this year, fruit farmers are particularly not easy. Weeding waters, anti -birds and insects, each fruit is soaked in 18 pounds of sweat. At this moment, finally reached the harvest of harvesting. season.

Huang Tao's best picking period is about 20 days, driving directly to Riley, and the Chaoyang Disai Ecological Orchard welcomes you.

(Photo source: Tourism in the ancient town of Lili)

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