Pugu Xiang: "Grass in the Mountains" transformed into "Fortunately"

On the Guan Di Mountain in Wucheng Town above 1500 meters above sea level, you can see the lush tea trees in the mountains. This is the wild frozen green leaf tea that is born on the Luliang Mountain. "It is becoming a" rich treasure "for villagers.

One side of water and soil raises one tea. Authentic medicinal materials are synonymous with traditional high -quality Chinese medicinal materials in my country. Lu Liang's climate is clear in four seasons, synchronization of rain and heat, and sufficient light. Special geography, climate, and soil conditions have made the health value of many wild land medicinal materials perfectly reserved, which improves the effect of medicinal tea to the greatest extent. The geographical DNA engraved with the origin, Lu Liang frozen green leaf tea also has a deep mark of Lu Liangshan. As the saying goes, the mountains are good for good tea. Luliang frozen green leaf tea set is from the high altitude mountain strip of 1300-1500 meters of Luliang Mountains. It is rich in 4.2%of flavonoids. It is excellent health tea and health tea. Luliang frozen green leaf tea is also characterized by its wild characteristics. It has the characteristics of "pure natural, pure green, zero pollution, and dear and residue". It is pure wild tea and green tea. The tea -produced tea has a mellow fragrance and luster. After brewing, the fragrance is fragrant, the hot and delicious, the mouth is full of fragrance, the throat back to sweet, long -term drinking, appetizing, stopping diarrhea, summer, bartending, etc. It can be described as raw materials and significant effects.

Compared with the tea in the south, the preciousness of Lu Liang frozen green leaf tea is its diverse "functionality". "From ancient times to modern times, people's attention has never been reduced, but people have never paid attention to it. Pu Wei said.

One leaf tea fragrant one person. New tea Tu Cui and tea leaves are fragrant. The wild tea trees that have grown for many years have been drawn out of tender buds. The Guandi Mountain Pugu Fragrance Wild Black Tea picking base in Wucheng Town has a busy scene. I saw that they were skilled in the tender sprouts of the tea leaves with their index finger and thumb fingertips, carefully picked it off, and gently put them in the bamboo basket. After picking, a series of craftsmanship such as withering, twisting (cut), fermentation, and dryness are refined into wild black tea.

With the development of tea industrialization, the demand for employment of Pugu Xiang wild black tea planting base has changed now, and the scale of the black tea planting base has continued to expand. In order to make the industry in Luliang Mountain Wild Tea, Pugu Xiang has established a "100,000 acres of wild food picking bases" in the primitive forest area of ​​Luliangguanshan. Based on the cooperation method of "company + base + farmers", it is committed to realizing the ecological, circulating, and characteristic of Luliang Li Shi agricultural development, and through employment assistance, picking and acquisition of more than 500 people to increase their income and get rich. Tea picker Zhang Feifei said: "The village promotes the training of tea picking workers, and I sign up. After training, I also became a qualified tea collection worker. In the tea collection season, my monthly income can reach 3,000 to 4,000 yuan. There is an additional income, and my living standard has also been improved. "

And try the new fire new tea, poetry wine takes time. In recent years, the Provincial Party Committee and the Provincial Government have implemented the "special" and "excellent" development strategy of agricultural agriculture. Focusing on products such as medicine and tea, the top ten industrial clusters of agricultural products are deeply processed in deep processing of agricultural products to build the seventh largest tea department in China. On March 20, 2020, the public brand of Shanxi Medicine and Tea Provincial Region was released. The history of making medicine tea and drinking medicine tea for thousands of years in Shanxi was renewed. By tapping Luliang's local frozen green leaf tea to obtain unique resources and fully developed and utilized, it became a green tea garden full of mountains. With the policy of policy, Pu Wei's continuous efforts in brand shaping capabilities, research support capabilities, spreading marketing capabilities, and brand protection capabilities, focusing on making "Puugu incense" into Lu Liang's barking, hard over, influential influence, influential influence Agricultural brand. (Reporter Li Yazhi)

Luliang Daily

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