This kind of seafood food is hot, many Zhejiang people love to eat ... Experts: or risks!

"Suddenly like a spring breeze, thousands of people‘ suck ’are marinated?”

recently,

Raw pickled seafood suddenly became popular on the Internet.

Video bloggers use fresh seafood,

Add a variety of spices,

Soak it with low temperature with liquor and eat it directly.

It is called "one mouth",

Many netizens tried boldly.

Screenshot of online platform video bloggers related works

However, some people have also appeared recently

Cases of infection with parasites after consumption,

Topics about raw pickled seafood

Treating widespread attention from netizens

What is the charm of raw pickled in the hot summer?

Can raw pickled seafood be eaten?

What are the risks?

How to eat healthier?

... I will take you to understand!

Raw pickled seafood and red whole network

This summer, as the temperature rises rapidly, the cold "summer special" raw pickled seafood has received widespread attention.

The so -called raw pickled is to marinate fish, shrimp, crab and other seafood or river fresh, marinate with spices such as wine, ginger, garlic, and then refrigerated or frozen.

On the video platform, the number of video works made by multiple bloggers has reached millions.

Chaoshan raw pickled food (Ms. Zhong's picture)

The reason for the reason, Ms. Zhong, the owner of a food shop, told reporters: "Raw pickled is actually available all year round, but summer sales will be particularly good, because raw pickled is stored in the refrigerator, it tastes cold and cold, especially relieves the heat, and it is especially relieved. Its taste is hot and sour, very appetizing, and very suitable for summer. "

Zhang Bobo, a professor at the Department of Biology, Shantou University, said that raw pickled fish are like fish. In the eyes of many locals in Chaoshan, only raw pickled can retain the most primitive flavor of seafood to the greatest extent.

Coupled with the psychology of some netizens and the help of the media, raw pickled has attracted widespread attention under the propaganda of some gourmet bloggers.

Chaoshan raw pickled food (Ms. Zhong's picture)

Many netizens have tried Chaoshan and pickled them. They believe that its meat is tender and the entrance is mecapped. The taste of the dishes is very different, making people want to eat, the more they want to eat, the more they are addicted.

However, many netizens have asked questions that they are not clean and may make people sick.

Eat raw pickled seafood with friends

The guy repeatedly fever is diagnosed with liver and insect disease

On the hot summer, delicious and appetizing raw seafood is very popular. Recently, a 29 -year -old Chaoshan guy Xiao Wang has "recruited".

Xiao Wang repeatedly heated the cause and was troubled by repeated fever within a week, which was troubled. At the Department of Gastroenterology of the Third Affiliated Hospital of Southern Medical University, the doctor carefully asked the guy's diet and found that he had eaten raw pickled seafood with friends within two weeks before the medical treatment.

The doctor touched the fecal test three times, and finally found the liver absorbing eggs, which was diagnosed with liver and insect disease.

According to Yue Hui, director of the Department of Gastroenterology, the Third Hospital of Nanyi, the cases of liver absorbing disease from the mouth are not uncommon in Guangdong. It is the biggest reason to eat seafood and river fresh.

It is understood that liver absorption likes to "hiding in" freshwater fish and shrimp, and quietly lurk into the human body as people eat fish, unheated fish and shrimp, etc. They produce eggs and produce metabolites in people's hepatobiliary ducts, which causes a series of complications to block bile ducts. Its vitality is also very tenacious. Once you live in the main body, you can follow 20-30 years.

How to prevent liver and insect disease?

According to reports, the early symptoms of liver absorption infection are not obvious, but the late stage can cause liver cancer.

Doctors remind that the best way to prevent liver absorption is to not eat any aquatic products such as freshwater fish and shrimp. Before eating fish and shrimp, it must be completely processed and cooked. It is also necessary to pay attention to the separation of raw cooked tableware and kitchen utensils. People with raw food habits should go to the hospital for routine to check liver absorption antibodies every year.

Someone infected with parasites after eating,

Can I still eat raw pickled seafood?

Although delicious,

But the media has also reported recently

Many people infected with parasites after eating.

Can I still eat raw pickled seafood?

Can white wine and mustard be killed in the ingredients?

Misunderstanding 1: Sea fish is safer than freshwater fish

From a point of view, sea fish is safer than freshwater fish. Is this really the case?

The reporter purchased raw food such as drunk crabs, drunk shrimp, and sent to professional laboratories for testing through online shopping, restaurants and vegetable market procurement methods. Finally, the experiments detected the parasitic pupa in a drunk shrimp product.

Capylum is a larvae of insects. After entering the human body, it will be adsorbed on the intestinal wall. After growing, it will still stay in the body or even invade the organs.

Dai Yang, an associate researcher at the Institute of Prevention and Institute of Parasitic Diseases in Jiangsu Province, said that testament of Chinese testes, also known as liver -absorbing insects, is the most common pathogenic parasite among Chinese freshwater fish. If you eat sashimi infected by liver -absorbing insects, the worm may be parasitic in human bile ducts and gallbladder, causing cholangitis, cholecystitis, and gallstones.

Experts particularly emphasized that it is also a misunderstanding that sea fish is safer than freshwater fish.

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University, introduced that the testament of the Chinese testes mainly comes from the seafood and freshwater fish of raw food. In the southeast coastal areas, the risk of cirrhosis and liver cancer is very high. The risk of causing liver cirrhosis and liver cancer is more than 5 times more than normal, generally about 4.5 to 6.1 times.

Misunderstanding 2: High -concentration wine can kill bacteria

There is also a misunderstanding that "can kill the parasites in the food through white wine and mustard."

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University, said that after marinating with wine, vinegar or other ingredients, many people believe that the disinfection standard has been reached.

In particular, some people are obviously contaminated from the river or the sea. They are marinated with high -concentration wine, but this so -called high -concentration wine is still very different from the high -concentration of alcohol (essence) of the medical, and soak Conditions such as concentration, time, depth, etc. are not up to standards, so this so -called raw pickled food is still very risky.

If you must eat raw pickled food

Please pay attention to these details

Professor of the Department of Biology of Shantou University pointed out that whether it will cause disease after eating raw and pickling mainly depends on factors such as ingredients, production process, personal physical condition, and intestinal adaptation. "Fresh seafood from fine water quality waters is used to make raw pickled, and the store's sanitary condition is good, the risk is relatively low. If it is a resident of the seaside city, eat foods such as seafood and fish, and the adaptability is relatively good. "".

The national standards for raw foods in my country are different, and the inspection and testing of fresh food is stricter. If you must eat or make raw pickled foods, experts remind you: buy fresh ingredients that meet the standards on regular channels.

"Raw pickled as a kind of delicious, occasionally taste it, there is still a certain risk of food hygiene and safety." For netizens who especially want to try raw pickled, Zhang Bobo suggested that you must choose seafood fresh and high -quality, clean production process and clean process. Shop, don't eat it on an empty stomach. It is better to marinate with white porridge.

In addition, the seafood with cold nature. Although the wine system and spicy seasoning can reduce a certain cold, they still need to choose carefully according to their physical fitness.

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