"H5 | Sheep Kee Tour City See Environmental Protection ⑥" "Green" Catering: The new style of environmental protection and energy saving behind the tongue

Text, Figure/Yangcheng Evening News all -media reporter Ma Siyong (except signed)

In the field of catering, when it comes to "green", the first reaction of many citizens in their minds may be a pollution -free organic food. However, as the awareness of resource conservation penetrates into all aspects of life, the citizen's dining table has quietly changed in details: smoke -free hot pot, energy -saving catering production, environmentally friendly packaging ... In addition to carefully studying gourmet products, catering companies It is also carefully carved in terms of resource conservation and environmental protection efficiency. The change of "green" is a new industry in the social environment and sustainable development of catering companies.

The Yang Ji patrol the city to see environmental protection. How much is the "green" catering? For the sixth bombs in the customs, please click H5 ↓↓↓ How much do you know?

Energy -saving and environmental protection system becomes the power behind the "green" catering curtain

The hot pot restaurants and barbecue shops in the downtown of Guangzhou are the citizens' favorite dinners. Three or five confidantes, sitting around the table, food and laughter suddenly rose in the night consumption of the city. However, the smell of oil fume caused a headache for many citizens. The oil fume and waste water discharged by catering companies let the passing citizens cover their noses ... With the environmental protection technology of the catering company, the pain points such as the oil fume brought by the food solve.

At the time of the summer vacation, the Haidilao hot pot restaurant in Jiazhaoye Plaza was entered. The reporter met that Chen was gathered with friends with friends, laughing and laughing, and sharing the fun things encountered during the holidays. During dining, the biggest feeling of Chen Chen is no longer needed to worry about the smell of hot pot remained on the hair and clothes: "In the past, eating barbecue and hot pot would worry about the smell residue, and it would bring a fresh agent at meals. Eat in Haidilao. The hot pot does not feel odor. After eating hot pot, you can continue to the next event with peace of mind. "

The citizens taste the hot pot happily

Let the diners eat hot pot and do not "take away" the smell. Haidilao's unique magic weapon is to install the "sea rowing wind and clean flavor system" at each table. It was developed every year and gradually promoted and used in 2012. When the hot pot oil fume rushes to the mouth of the pot, the "sea rowing wind and clean flavor system" will absorb and purify the smell.

Hu Jie, the project manager of Haidilao New Technology Innovation Center, said: "'Sea -exhausting and net -flavored system' can block the spread of oil fume upward, smoke is thorough, and the smoking rate is as high as 95%. Pollution. In addition, the system creates an original mute air duct to solve the problem of noise of the smoke exhaust system from the root. "

A full meal, strolling in the white goose pool on the bank of the Pearl River and River. The Guangzhou Dyanton Hotel, with a history of nearly 40 years, stands in Baitantan, to protect the harmonious ecological environment of White Goosetan with energy conservation and environmental protection measures.

After renovating and upgrading in 2015, the White Swan Hotel showed the social responsibility and responsibility of the old hotel companies with a new attitude. The hotel's catering production, laundry room, and winter heating cannot be separated from the steam boiler, but occasionally there will be a disadvantage of high and low load switching and inadequate load.

In order to solve this problem, Deng Wenyue, deputy general manager of the White Swan Hotel, introduced the solution to reporters: "After the transformation of the White Swan Hotel, 11 units were innovatively used to improve the high rate and the highest thermal efficiency in the industry (the thermal efficiency of the single boiler exceeded 95%) The small capacity of the steam boiler, integrated the staircase group control system. According to the changes in the hotel's steam load, the steps are invested in small boilers of different capacity, so that the steam demand curve is matched as possible with the supply gradient, so that all boilers are at high efficiency burning workers as much as possible. In the case, the comprehensive thermal efficiency of the hotel boiler system is more than 92%. "

According to the statistics of the White Swan Hotel, through the full recycling of steam condensation water, the thermal energy utilization efficiency of the boiler is improved. The White Swan Hotel saves at least 420,000 yuan per year.

White Swan Hotel Steam Boiler Machine Room Picture/Interviewee provided

In addition, in order to protect the beautiful oasis in the city of Baitan, the White Swan Hotel insists on self -contributed capital every year, entrusts a qualified testing agency to monitor the hotel's wastewater, waste gas, oil fume, and noise pollutants, and supervise the hotel in time Pollution emissions. In addition, high -efficiency oil fume purification equipment is also installed to regularly maintain and maintain the environmental protection purification processing equipment of catering oil fume to ensure that the discharge of catering oil fume is processed to meet the requirements of environmental protection regulations.

Packaging details writing environmental awareness

During breakfast and lunch, McDonald's stores in shopping malls and communities are popular. Simple and fast meals have become the choice of many office workers. The reporter observed at McDonald's (International Building Store) in Yuexiu District, Guangzhou found that the utensils loaded on the dine plate were basically paper. The straws that had been placed at the meal counter for a long time were gone.

The relevant person in charge of the store said: "Paper packaging is McDonald's practicing the" green packaging "action, and with the use and popularization of the" no straw "cup lid, the phenomenon of waste of the straw in the store avoids the appearance of the straw." It is learned that in 2007, McDonald's China began to use takeaway bags, which is the first brand in the domestic catering industry to use paper bags. The "no straw" cup lid was gradually implemented in restaurants in Mainland China in 2020. Today's paper packaging is 100%from the Forest Management Committee (FSC) certification of the original paper.

McDonald's paper packaging and "no straw" cup lid

The taste of the drink touches the consumer taste buds, and the beverage packaging is like a coat, which attracts consumers' attention. On the online shopping platform, the reporter found that most of the beverage brands are competing for packaging design, and a Pepsi called the "Bottleless Standard" version is lightly packed. "Bottleless" version of Pepsi Map/Interviewee provided

The reporter learned from Pepsi (China) Co., Ltd. (hereinafter referred to as "Pepsi Company") that in April 2022, Pepsi's beverage packaging returned to the true, and piloted the "bottle -free" version of Pepsi for the Chinese market. The Pepsi of the "Bottleless Bid" version is not a "three -none" product. Although the printing of the bottle body and the ink printing on the bottle cap has disappeared, the bottle body design that retains the classic patent and the trademark and product presented by the relief process, the product Information such as name and shelf life is printed on the bottle with laser technology.

The "Bottle -free" version of Pepsi adds a "good recycling" logo map/interviewee provided on the multi -connected packaging outer packaging

In the multi -connected outsourcing, Pepsi uses a material containing 24%recycled polyethylene ingredients to add a "good recycling" logo. This logo is based on recyclable symbols for innovative design, adding like gestures, and incorporated two arrows around the heart of the "back" pattern, which symbolizes the recycled beverage bottle will recycle, return to the original point of the freshman, return to the consumption of consumption, Around the side.

"Green" concept restaurant enters the community

Environmental packaging is the "shrinking" of drinks, and the energy -saving and environmental protection system is escorted by catering production, while the "green" concept restaurant gradually penetrates into the community and places the concept of environmental protection in all aspects of people's lives.

In the era of Hanxi Avenue, Panyu District, Guangzhou, a simple and bright Starbucks are located here. When I walked to the door of Starbucks, the reporter found that there was a special point at the door of the store -a round green leaf logo attached to the door handle.

Round green leaf symbols have its unique meaning, which is the sign of Starbucks "green store". Starbucks's "Green Store" certification system was jointly developed by Starbucks and authoritative agencies. Each "green store" must meet at least the eight major standards of the certification system, focusing on important areas such as energy saving, water consumption management, and waste disposal, including related electrical appliances that must use high -efficiency and low energy consumption, 100%mercury -free LED LED, 100%mercury -free LED. Lantern, low -flow water faucet, insisting on garbage classification, etc.

Starbucks "Green Store" logo/provided by the respondent

Zhang Shiting, manager of Starbucks "Green Store" (No. 2 Store in Hanxi Times, Guangzhou), said: "In the future, stores will be combined with green environmental protection themes to regularly carry out coffee classrooms to invite customers to start from daily and go to green." Zhang Shiting revealed that Starbucks, Starbucks, (Guangzhou Hanxi Times 2) will purchase green power through the national green certificate subscription platform to maximize renewable energy. According to Starbucks China statistics, each certified Starbucks "green store" is expected to reduce carbon emissions by 10.57 tons each year and 301.7 tons of water.

McDonald's, accompanied by friends, has also promoted the construction of "green restaurants" in addition to doing "subtraction" in food packaging in recent years. The relevant person in charge of McDonald's China told reporters: "For the existing restaurants, McDonald's China has continued to transform and optimize energy management, including using LED energy -saving lamps, more efficient air conditioners and kitchen equipment. Further reduce the average energy consumption by 11%. "

McDonald's "Low -Carbon Environmental Protection Life" concept of green restaurant has a few environmentally friendly charging car pictures/respondents provided

"Green Restaurant" is not limited to the transformation and optimization of stores. McDonald's China also tried to create a "green" experience space for consumers. In 2021, McDonald's China's first low -carbon life experience store opened in Jieyang Wanda Plaza, Guangdong. The store is a new green restaurant in McDonald's in China that advocates the concept of "low -carbon environmental protection".

In the store, several cool bicycles are placed in queue type. These bicycles are the environmental protection charging vehicles that McDonald's China has launched in mainland China, which is made from plastic recycling. Consumers can turn kinetic energy into electrical energy through cycling, charging wirelessly, both environmentally friendly and convenient, and feel the fun and significance of low -carbon life.

General Planning | Sun Aiqun Hu Quan

Presidential Capital | Liu Yun Li Yanwen

Source | Yangcheng Evening News • Yangcheng School

H5, Poster Copy | Ma Si Yong

H5 Creative Planning | Jiang Yingshan Li Chao

Poster Design | Du Hui

Editor -in -law | Wang Min

School Delivery | Zhao Dandan

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