Special inspection of food safety in campus and peripherals in the New District of Mianyang Science and Technology City

The school's food safety is related to students' health, related to family happiness and social harmony and stability. The number of dining people in the school is the top priority of food safety supervision. As the beginning of the autumn school was coming, in order to strengthen the supervision of food safety on campus and surrounding, on August 18, the Mianyang Market Supervision Bureau Science and Technology City New District and Public Security Branch jointly conducted special inspections on the school cafeteria and campus peripherals of the campus.

This inspection takes the school canteens and food stores, catering service units around the campus as the key venues; focus on checking whether the units perform the responsibility and obligations of the first person in charge of food safety; Food safety self -inspection and other food safety systems; facilities and equipment are not regularly cleaned and disinfected. Whether the school canteen is reserved and regulated in accordance with regulations, whether the operation of the sample equipment is running normally; whether there are illegal behaviors such as inferior food. At the same time, the inspection team urged all units to implement various epidemic prevention and control measures to strengthen the health management and food safety knowledge training of employees, improve the awareness of food safety, supervise the school cafeteria in accordance with the "Code of Food Safety Operations for Catering Services". The school canteens and campus have carried out special random inspection of food safety. (Zhu Liying)

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