At the time, Lizhou was eating crab, and patients with epilepsy needed to pay attention to eating crab!

"Autumn wind rises, crab feet itching; chrysanthemums are blooming, crab comes." Entering autumn is exactly when the crab is yellow, some gourmet says "autumn is the most solemn thing for eating crabs."

(Photo Conferring in Taiyuan Epilepsy Hospital)

Can patients with epilepsy eat crabs? Crab is rich in drug value, which is beneficial to human health. From the perspective of traditional Chinese medicine, it has certain effects on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia, and various cancers. For patients with epilepsy, they can be eaten "appropriately. However, the crab itself is a cold food, which is stimulating, and the heterogeneous protein is also prone to cause allergic reactions. It must be appropriate when eating! In addition, for patients with epilepsy, the content of crab fat and carbohydrates is very high, and eating too much will cause indigestion symptoms such as abdominal distension.

Patients with epilepsy need to pay attention to the following common sense when eating crabs, the fourth point is the most important! Intersection Intersection

1. Do not eat dead crabs. There are a large amount of bacteria inside and outside the crab body. After the crabs die, the bacteria in the body will reproduce a large amount and produce toxins. After consumption, it will cause food poisoning. The more ammonia, even if the crab is cooked, this toxin is not easy to be destroyed, and the group ammonia is a toxic substance, which can cause poisoning symptoms such as vomiting, abdominal pain, and diarrhea.

2. Do not eat crabs. The body surface, gills, and gastrointestinal tracts of crabs are covered with various types of bacteria and pollutants. Some crabs also carry pathogenic microorganisms such as pulmonary larvae and paranasiers. After the human body, lung damage can be caused, and a large number of auxiliary hemolysis invades the human body to cause infectious poisoning and even death. The risk of poisoning.

3. Classic crabs that have been stored for a long time. The long -term storage cooked crabs are easily invaded and polluted by bacteria. Cooked crabs are too long, not only cold, but also easy to deteriorate; Boil and steam it.

4. Do not drink alcohol. Chinese folk has the custom of eating crabs and drinking rice wine. For patients with epilepsy, drinking is taboo. Source: Taiyuan Epilepsy Hospital

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