[Wow Ga mile supply] Shandong dumplings, Shanxi knife noodles ... Come a bite of authentic Chinese flavor

"Cabbage pork dumplings, it feels good." "This is a Shanxi knife noodle opened by Taiwanese in Shandong in Taipei" "Hey, very fragrant." ... Seeing so many people shared, are you also boring?

Recently, many mainland netizens searched the map and found that there are many mainland food shops in the streets of Taiwan. Shandong dumplings, Shanxi knife noodles, Guangdong roasted ducks ... These foods familiar to the mainland are all available. Many netizens are eager to try the shop, and some netizens said, "At first glance, it is authentic Chinese food."

During long -term exchanges between the two sides of the strait, food from all over the mainland has continued to pass on the island and has become the "heart love" of many Taiwan compatriots. Especially in modern times, as people have come to Taiwan, they have come to Taiwan. Jinhua ham, Sichuan sausage and other local products have boarded the Taiwanese people's dining tables. Tianjin Baozi, Sichuan Hot Pot, Changsha Stinky Tofu and other local foods have also made people happy.

At the same time, the influence and blending of foods in Taiwan in Taiwan in Taiwan also derived countless special dishes. For example, there is an old restaurant on Tingzhou Road opposite the National Taiwan University. A sauerkraut white meat with strong characteristics is sought after by a large number of diners. Sauerkraut white meat was brought to the village in Northeast soldiers. Later, sauerkraut white meat was fused with Guangdong soup. The current sauerkraut white meat pot is added with seafood such as white shrimp and fresh Taipa, supplemented by hot pot ingredients such as fried meatballs, frozen tofu, and finally poured into the large bone boiled broth and boiled with charcoal. Today, although the village has gradually faded out of people's vision, the taste of sauerkraut white meat has already penetrated the hearts of the people of Taiwan.

In recent years, with the continuous development of cross -strait integration, more and more mainland cuisines have come to Taiwan. The mainland Internet celebrity snacks in the north and south of the river Liuzhou snail powder has been selling in Taiwan in recent years. People can not only buy products easily on the online shopping platform, but also operate snail powder restaurants offline. Local people often go to "fans" and be full of mouth.

The taste of the mainland in Taiwan is the common cultural memory of the Chinese children, and it is also a blood inheritance that is difficult to give up. The authentic Chinese taste vividly tells a family on both sides of the strait.

Coordinating: Yao Xiaomin

Produced: Wang Yiyi

Planning: Niu Ning

Copywriter: Meng Qingchuan

Anchor: Mu Mu

Late: Lu Ningyuan

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