The sweetness on the tip of the tongue converges, and go to the seventh China Non -Heritage Expo.
Author:Good guest Shandong Time:2022.08.18
Food culture is an important part of the traditional Chinese culture. Between the meals and meals, it has also formed a rich cultural connotation, and it has made many non -heritage foods in the passage of from generation to generation. Among them, there are also many local snacks that have both "face value" and "connotation", retaining the old taste in the inheritance, and presenting a variety of shapes in innovation, bringing the sweetness of the tongue of the diners.
From August 25th to 29th, the seventh China Anti -Heritage Expo will be held in the center of Jinan Shun Geng International Convention and Exhibition. During this period, special foods from Qilu will present a feast of non -widow. In the exhibitors, there are no shortage of benefits, Zichuan rice cakes, Linqing Yujiaxi pavement cakes, palace royal yang eight pieces, Panshi cakes, five lotus sweet potatoes, and old Jinan camellia. Let the diners use taste buds to unlock the food password behind the non -tile.
Texas Yiba Cakes
Yihe Cake was founded in 1892 and was created by Li Sen, a cake of Xiajin Shuangmiao Village. In order to improve the quality, he has traveled to Beijing, Tianjin, Jinan and other places to learn art from the cakes. Therefore, on the basis of inheriting the traditional flavor, the cakes are also characterized by the characteristics of Beijing, Tianjin, and Ji. In order to take the meaning of "harmonious gains" and "harmonious wealth", the name is "Yihe Cheng".
After the fifth generation inheritance, Yihe Jackie Cakes, which integrates traditional pastries of traditional pastries in various places, has traditional northern characteristics, bright color, beautiful shape, loose and delicious, sweet but not greasy. Crispy, bee cake, etc. In 2011, it was rated as the Texas -level intangible cultural heritage project.
Zichuan rice cake
For many people, rice cakes are the deepest memories of childhood. In Zichuan in Liao Zhai's hometown, rice cakes are also one of the most authentic cuisines. In the local area, Mi Mi and Xiaozao are the best -eating gourmet partners passed down from generation to generation in the village. The stickiness of Mi Mi cooperates with the sweetness of the jujube to interpret the most perfect taste experience. The rubbing dough is put into the cage drawer one by one, and the wood is filled in the stove. While waiting for the flame to communicate with the long time, the aroma of rice cakes also starts to be rich little by little. Come, the sweet journey on the tongue starts.
Linqing Yujiaxi Paper pastry
"Jiajipu" is a traditional cake brand in Linqing, a famous city of Canal. It was founded during the period of the Republic of China. Three generations were passed down. Later, Youshuang, Linqing Yizhuang, inherited and innovated this traditional pastry production process. The characteristics of the pastry "sweet but not greasy and not tired of eating" are loved and favored by the majority of customers, and also become the iconic specialty names of the Lintongqing of the canal.
Eight pieces of the court of the court
The palace Yupin Yang Babu came from the "Listening Pavilion" royal house in the Summer Palace during the Guangxu period. Its manufacturing technology inherited the traditional technique inherited from the ancestors. Its taste is endless, and its color is not greasy. In addition to the flavor of food, the production utensils of the palace Yupin Yang Babu are also unique. From utensils to selection, from the production process to finished products, it is pure natural green food, retaining the purest taste of food.
Pleeling Pancake
Oil Pancake, commonly known as "one nest", has a history of more than 200 years. Pancake uses noodle skills. Each plate cake is made of filaments that can be passed through the needle eye from a noodle to 1024 roots. Its skin is crispy, the inner core is soft, and the silk is sweet. It is worth mentioning that the silk cakes and opera masters also have a lot of origin. The famous opera masters Mei Lanfang, Shang Xiaoyun, Xi Xiaobo and others all love this famous Jinan famous — clean oil.
Lao Jinan oil tea
Sweet is not sweet, and cash tea is non -tea. Camellia, as one of the two monsters in Jinan, is a traditional flavor of Lao Jinan. The custom of drinking camellia has a long history, because the old camellia is all hand -fried, and the taste is particularly mellow. In terms of ingredients, the old Jinan oil tea is selected with wheat flour, black sesame, peanuts, green and red silk, etc., with high nutritional value, suitable for all ages, can be used as breakfast, and can be used as afternoon tea. Love.
Wulian sweet potato
Wulian sweet potato, also known as dried potato and sweet potato dates, began during the Kangxi reign of the Qing Dynasty. Sweet potato and leisure ingredients use Wulian Mountain land for steaming, handicrafts, handicrafts, and cutting. They are made of naturally drying through the sun in the mountains of mountains to retain the nature of nature. The flavor is unique. Today, in addition to traditional sweet potatoes, there are also portable installations, refreshments, gift installations, etc., so that this characteristic non -heritage snacks have entered the public life.
Tangfang cakes
Binzhou Tangfang Qiming Zhai Pastry is a traditional name of the northern area of Lu. Tangfang Qimingzhai Cake Division inherited the palace royal dining room, and the emperor of the Emperor Xianfeng of the Qing Dynasty, Sun Yiyuan's famous production skills, made fine production, bright color, exquisite appearance. In recent years, Zhao Yusen, the fifth -generation inheritor, has adhered to the ancestral training of "using solid materials and using conscience", and nearly a hundred dragon cakes, bergamot crisps, apple crisps, sesame strips, honey three knives, and one -piece fire burning. Inheritance and innovation of this variety, make comprehensive improvements in formula raw materials, hand -made, and frying, forming its own unique production process and ingredients cheats, and at the same time, it has also formed a regional specialty.
Source: Poster News
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