Reporter's foundation layer | Colorful flowers steam the happy days of happiness

Author:Jining Evening News Time:2022.08.18

A duplex, a scissors, after a while, a variety of flowers and unique styles changed. On August 11th, the reporter saw the process of making the production of Huayu at the Jincheng Street Activity Center in Rencheng District. It was amazed by the exquisite works in front of them. This is a sculpture made of dough, but there is more "edible" attributes. Essence

Li Xueli is a resident of Xingdong Community. Because her children like to eat pasta, she has found a professional teacher to learn from her hands -on ability, so that her family has eaten the flower crickets she made by themselves.

"Jining is the capital of the canal. The canal is the cultural symbol of our city. The willow tree be lined by the canal. The three little girls of the three different ethnic groups on the canal symbolize the unity of the nation. For the blessings of the country, red pomegranate means that all ethnic groups are tightly united as pomegranate seeds ... "Li Xueli introduced the meaning of the creation of this work to reporters. When making flowers, the raw materials used by Li Xueli are spinach, pumpkin, beet root, blue butterfly bean flower, eggs, milk, yeast, flour, all pure natural, delicious and healthy.

When Li Xueli learned to make flowers, he sent the photos in the circle of friends. He was loved by many mothers and bought it. "There are a lot of orders during the New Year. I slept for 5 hours a day, and I was rubbing noodles at other times." After successful entrepreneurship, Li Xueli wanted to do more for the society. I recruited dozens of students. Drive the self -reliance of the women around, and most of the students have successfully opened the store to start a business.

Li Xueli said that young people and children now think that Huayu is fun and delicious, but few people know it. "Now Western -style cakes can be seen everywhere, but Chinese traditional flowers are becoming more and more rare. This is our traditional food culture. I want to inherit it. I hope that more people can understand flowers and like flowers. The skills of Huayu are inherited, creating more works that keep up with the times and the masses. "

Reporter Li Shengnan correspondent Lu Kaixun

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