This cup is much stronger than drinks!Refreshing and healthy, you can renew the cup unlimited at home

I just passed the autumn, but the weather was still hot. There was still a long team at the door of the milk tea shop. Of course, it was convenient to buy a drink outside, but there was no self -control and health. A barrel of 2030 is sold outside. Can realize the freedom of fruit tea. Compared with milk tea, fruit tea is deeper, and it tastes refreshing and not sweet. I eat enough nutritious and delicious fruits in one go.

If the baby likes to drink drinks, you can also change it to a different flavor of fruit tea for him to drink, and easily quit the drink. The colorful fruits gathered together to earn enough eyeballs. It is expected to have high value, low cost and healthy.

The faint tea aroma is mixed with a strong fruit fragrance, the taste is fresh, and the belly is enjoyable.

-fruit tea-

Lemon/1, 100 fragrant fruit/2, watermelon/250g, mango/1, orange/1, yellow rock sugar/200g, clear water/200g

Skilled time: 35 minutes Tools: Small soup pot

Preparation:

1. Cut the lemon slices, dig out the flesh, and cut into small pieces of watermelon.

2. Put the yellow rock sugar in the pot and add water, 1: 1 ratio.

3. After boiling on high heat, turn to medium and small heat for about 10 minutes, cook until yellow rock sugar melts, and pour it into a small bowl as a rock sugar slurry for later use.

The first: watermelon fruit tea

1. 3 slices of watermelon, 3 pieces of yellow lemon into the fruit cup, put aside for use.

2. 50 grams of watermelon, 2 pieces of yellow lemon, 5 pieces of ice cubes are put into the Snow Cup together, and juice with pound popsicles.

3. Add Bai Xiang fruit flesh (about 2 spoons), add 45 grams of rock syrup, add 150 grams of ice cubes, and 200 grams of jasmine green tea. (TIPS: The rock syrup can also be replaced with honey; if children eat, the ice cubes can be placed less)

4. Cover the lid, shake it up and down, pour into the watermelon fruit cup, and make a glass of watermelon fruit tea.

Second: Orange Fruit Tea

1. 50 grams of oranges, 30 grams of mango pulp, 5 pieces of ice cubes, put them in the Snow Cup together, and use a pound popsicle to make juice.

2. Add 45 grams of rock syrup, 150 grams of ice cubes, 200 grams of jasmine green vegetables, cover the lid and shake.

3. Put 150 grams of orange flesh in the fruit cup and two pieces of oranges; pour the fruit tea into the fruit cup and decorate it with mint.

It is very pleasant to arrange a cup during the afternoon tea. The first glass of fruit tea in autumn is arranged for yourself.

- END -