Disinfection of disinfection agents for vegetables and fruits?The Urumqi Centers for Disease Control and Prevention prompts these errors!

Recently, the circle of friends in Urumqi residents have a video related to disinfection of disinfection agents for vegetables and fruits. The purchased rice noodles, meat eggs, and vegetables and fruits only need to disinfect the outer packaging. It cannot directly disinfect the food itself to avoid food safety and food taste.

Li Guoqing, deputy director of the Disinfection and Diseases of Urumqi Disease Prevention and Control Center, reminded: "Disinfection is one of the effective ways to block virus transmission, but unreasonable disinfection methods may endanger health. Instead, it may cause harm to your own health. "

Li Guoqing suggested that the food purchased by residents' home groups is usually, and the outer packaging of vegetables and fruits can be sprayed with disinfectants to reduce risks. For the fruits and vegetables itself, they only need to clean them. Do not use chemical disinfection agents to avoid affecting food safety and taste. If there is a disinfection, it can be used for disinfectant for vegetables and vegetables. Soak for 10-30 minutes according to the concentration used on the instructions, and rinse the residue with water. There is no need to disinfect the meat, soak and clean it for several times. The eggs are placed in a refrigerated or cool place. Before cooking, clean the egg shell. The vegetables bought back, pay attention to wearing a mask when collecting vegetables, and use rubber gloves. Vegetables (potatoes, radishes, onions, etc.) that are not easy to dehydrate and deteriorate can be placed on the balcony for a while. Easy to dehydrate, deteriorate vegetables (green vegetables, garlic seedlings, bean sprouts, etc.), can be rinsed, soaked and washed slowly, and storage is drained. When receiving the goods, the outer packaging of frozen foods can be disinfected. Slowly rinse the surface before cooking, and there is no need to disinfect the food inside. Rice grain and oil are generally automated production. The chance of pollution itself is very small. As long as it is disinfected with the rice noodle grain and oil packaging of rice noodles home, it can be put in the ventilation place for a period of time.

Li Guoqing also reminded that when citizens disinfected at home and office, they should pay attention to the following 5 aspects:

First, the principle of cleaning and disinfection is supplemented. Under normal circumstances, the environmental cleaning work is done. For disinfection work with risks and objects, disinfection should be carried out under the premise of completion of cleaning.

Second, the principles of physical methods and chemical methods are supplemented. Priority use of disinfection methods such as opening window ventilation, mechanical ventilation, heating boiling, and sunlight sun exposure.

Third, the principle of combining preventive disinfection and disinfection at any time. Do all kinds of items, elevators, armrests, bathrooms and other disinfection daily, 1 to 2 times a day. If pollution, disinfect at any time, and do good hand cleaning at any time.

Fourth, the principle of disinfection intensity is consistent with the high and low risk. Frequent contacts, the frequency of disinfection can be higher, the objects with serious pollution, the disinfection concentration is appropriately increased, and the disinfection time is appropriately extended.

Fifth, do personal protection when disinfection, not only to prevent disease infections, but also prevent the stimulation and damage to people.

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Source: Xinjiang News Network Author: Tao Xunke Songning

Edit: Ma Xinyu

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