The interests of the countryside are recovered, each showing its own ability to help farmers, Yancheng college students promote the live broadcast of their hometown of passion

On the hot summer, students from the School of Economics and Management of Yancheng Institute of Technology went to the countryside to experience farm work, transformed into e -commerce anchors, and helped crops to help them all over the country.

Picking more than 30 wild fungi in 6 hours

Only one wild fungus with a large palm can be eaten

After the summer solstice, many farmers living in the mountainous area of ​​Yunnan will take advantage of the busy gap in farmers, take tools, and ride a motorcycle to pick wild bacteria in the mountains. At seven in the morning, the practitioner Luo Jia was carrying a small basket and a dry food with hungry. He set off from the house, walked with local villagers, climbed along the mountain road for dozens of miles, came to the high -temperature and humid mountain forests, opened the picking wild bacteria journey of.

The 20 -year -old Luo Jia is a sophomore student of the School of Economic Management of Yancheng Institute of Technology. She told the Yangtze Evening News Zi Niu Journalist that the villagers have to grow on each mountain. The growth cycle and picking skills come in hand. While learning about the relevant knowledge of wild bacteria, she followed the big team to pick up wild bacteria one after another. To accumulate wild bacteria full of baskets, you need to pay attention to the land under his feet. Gently pull up from the root. In 6 hours, Luo Jia picked more than 30 different types of wild bacteria, filled with a basket.

When she was glad to show the wild bacteria to the villagers, she learned that only one wild bacteria could be eaten. Luo Jia also learned that there are customers who collect wild bacteria at the foot of each mountain. Now they pick up wild bacteria on the mountain, and go down the mountain directly to sort, weigh, and sell them. If the villagers are picked on the mountain from morning to night, they can sell for one or two hundred yuan a day. They can pick more than a month, and there are still a lot of income.

Luo Jia, a volunteer who helped the farmer, followed the local villagers to pick wild bacteria with the local villagers in the early morning

I sold more than 100 pounds of mangoes in half a month

Because she is not familiar with the live broadcast process, she is guilty

The 22 -year -old volunteer Li Honglin is a sophomore student at the School of Economics Management of Yancheng Institute of Technology. She has a mango in Panzhihua, Sichuan. She learned that during the epidemic, mango sales were not as good as before, and fruit farmers were very anxious. At the local mango planting base, the person in charge told her: "Our mango looks green on the outside, and the light skin is like painted, very thick, and the flesh is juicy, but now the epidemic is serious, the business is not dazzling Once, the fruit farmers are not easy for everyone to support their families. "With the person, the person in charge took one, and the knife was opened. The golden flesh seeing people's saliva.

Li Honglin visited the local mango planting base on the spot with the person in charge. The person in charge explained to her in detail the local situation. The local production of mango and excellent quality of mango every year, but the uncertain factors such as the epidemic are not as good as the mango sales. The local people who ate mango have greatly discounted their income. In order to alleviate this, Li Honglin began to live broadcast. Volunteer Li Honglin had some fans on the Douyin platform and had experience in live broadcast.

As a result, Li Honglin took the live broadcast and other related tools to the mango planting base live broadcast. During the process, with the help of fruit farmers, she took off the mango, cut the flesh, and showed the audience the mango. And when I introduced the mango in my hometown, "The mango skin in this place is thin and thick, delicate and juicy, delicious, sweet and fragrant, sweet but not greasy, rich in nutrition, it is a treasure in the fruit ..."

Li Honglin's detailed explanation received the support of netizens, but because of the unfamiliar process of the live broadcast of goods, she only completed more than 10 single transactions in half a month and sold more than 100 pounds of mangoes. "The transaction volume is not much, but it makes me feel that it is not easy for fruit farmers." Li Honglin said guilty.

Li Honglin, a volunteer of the agricultural group, live broadcast at the mango planting base

Learn the traditional salty duck egg pickling method

Use video records to record traditional skills

Wang Zengqi said in "Hometown Food": "The sea was difficult to be water, and the salty duck eggs in his hometown, I really don't see it." Here is the Yangzhou Gaoyou salted duck egg. Gaoyou people not only cultivated the boutiques of Gaoyou duck, double yellow eggs and salted duck eggs, but also created rich duck culture.

Volunteer Zhang Xingyue and Fang Yan came to the Gaoyou Red Sun Duck Egg Factory to visit and learn the marinating method of traditional salted duck eggs. By shooting records, let more people understand the production process of salted duck eggs. There are dozens of procedures behind a small salted duck egg. Each flowing sand duck egg yolk is the embodiment and inheritance of traditional skills, and the wisdom and hard work of the working people.

The agricultural group volunteer Zhang Xingyue and Fang Yan learned the marinated salted duck egg process chart

Subsequently, the two volunteers issued a "re -engraved Gaoyou salted duck egg" activity on their social platform, which stimulated the exploration desire of netizens and promoted the local characteristic agricultural products with the help of the event. Through regular records and soft text sharing, more people have learned about Yangzhou's characteristic agricultural products. In the comments of netizens, they also realize the charm of characteristic agricultural products. For this reason, they decided to share more special agricultural and sideline products in their hometown and work for the publicity of their hometown Contribute a little power.

According to Teacher Gao Jiayou, School of Economics Management of Yancheng Institute of Technology, the team of Yancheng Institute of Technology "New Farmers, 'Le' Farmers' Slim" team uses her summer practice to help her hometown, help with their professional knowledge and youth power to help The revitalization of the countryside allows our students to deepen the fun and significance of farmers to help farmers.

Correspondent Nie Yuting Cui Huilin Li Yanyuan

Yangtze Evening News/Zi Niu News Reporter Yan Chunxu

School pair Xu Yan

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