Hangzhou snacks worthy of the circle, we counted 18

Of course, Hangzhou has a delicious snack.

After watching "Awakening Age", I will remember the sweetness of pear cream sugar; Tang Wei gave birth to a child and pointed out that the lotus cakes on the west lake ...

Put aside Shier Chuan, pickled fresh, oil bamboo shoots, many gourmet snacks worth packing home in Hangzhou. In this issue, we invite the name of the most likely to chat with the kitchen uncle and the aunt of the vegetable farm in Hangzhou New Media: "Zhang Xiao is very OK", introduce the 18 classic snacks on the streets of Hangzhou streets. "".

Mo Gu defeated Chen Guang, stepped on the season, and went to Hangzhou to eat and drink every day.

01

# Grasp the tail of summer #

Step on the tail in the summer of 2022 and buy the last sour plum soup. Hangzhou Restaurant has a flower carving sour plum soup. The flower carving wine adds black, hawthorn, tension, licorice and mint.

*"Take a city into a city"

You can also go to the small bowl of the canal to buy the last bowl of sweet wine. Most people's sweet wine is fermented with 1 yuan a pack of wine songs. Their sweet wine fermentation of their family uses the hills picked on the mountain. The wine taste is strong enough, and then chews the glutinous rice carefully. It is very soft and glutinous.

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02

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Fat dudu, glutinous honey ravioli is listed in a large number of autumn, Hangzhou City seems to be shrouded in honey. Grandpa Fang, Grandma Fang, who wants to buy honey ravioli to go to the entrance of Fengqi Road vegetable market, put honey and red dates in sugar water ... nourishing and delicious.

Zhou Ji ’s stir -fried mountain walnuts, Fang Linfu’ s sugar fried chestnuts, mountain walnut cakes ... jointly woven the autumn of Hangzhou. Buy it, and seal the taste of Hangzhou with dry goods for a long time.

In the autumn, you will also go to the Guiyu Mountain Room of Manjuelong to buy osmanthus Jiuqu Hongmei. It is produced from the Nine Jiuqu Eighteen Bends of Lingshan. I heard, the sweet -scented osmanthus fragrance was quiet and elegant. It's so wonderful.

One month before the Mid -Autumn Festival, the major temples in Hangzhou City were all available. Xiangji Temple, Jingci Temple, Tanshan Temple, Lingyin Temple, Faxi Temple. There are gift boxes and one tube and one tube. To settle early, it will be sold before the Mid -Autumn Festival.

Shake the boat, drink tea, eat cakes, the paradise on earth is good

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03

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Before the winter solstice, go to the Wanlong Ham Village on Zhongshan Middle Road to buy sauce, sauce, sausage, sauce, and meat ... Prepare sauce and better winter.

The Kangkang Hotel on the side of Jingfang is also famous for sauce. Old ducks, ducky ducks, sauce flying fish, sauce with fish, pig ears ... full of half streets. Looking at the color is a meal weapon.

There is also a 20 -year -old sausage stall that has opened Wenhui Cai Farm, which opened more than November each year and sold to the year. The master's craftsmanship was learned from the master of retired with the Jinhua ham sausage factory. The hand -filled sausage was better than 70%of the stalls on the market.

Jiangnanchun sold a lotus cake. Tang Wei said that she was eating this. Later, she also eaten lotus cakes. Soak in warm water for 20 minutes, steam for 15 minutes on high heat, and add some sugar and jujube mud. Big rice noodle fragrance.

Jingyang Guan's sauce is very famous, and it is the four famous pickles in the country. There are many types of sauce in the shop: assorted vegetables, sauce, sweet cucumbers, sugar garlic ... Ah, I want to come to a bowl of white porridge.

Fang Huichun's Hanfang Paste experienced no less than 52 hours, and it was boiled to make 64 times concentrated paste. Each time I dug a spoon to soak it or eat it, it is suitable for the exquisite workers nesting in front of the computer. Essence

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Jiuzhizhai's old -fashioned pastry is also worth buying: Xiaotao Crisp, South Dairy Fang, mung bean cake ... Each is an extremely wonderful refreshment.

04

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There are also some Hangzhou snacks that can be remembered. There is no door to eat green onion bags to go to the back street. It is a aunt who is stewed on the onion bag. People are humorous.

Wu Shan roasted birds are eternal traffic king. The price is extremely favorable. The roasted chicken is stuffed with shiitake mushrooms and onions ... It is so fragrant. The key is the tender and juicy, the chicken skin is scorched but not old.

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On the first and fifteenth day of the lunar calendar every month, the old foodies in Hangzhou City will rush to Xiangji Temple, lining up to buy vegetarian, dried beans and vegetarian roasted goose. After buying, go to a bowl of vegetarian noodles, 15 yuan will be fulfilled.

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Another is famous for the Jingci Temple for vegetarian food. Each pilgrim will definitely buy vegetarian roasted goose and dried beans after worshiping the Bodhisattva. I like dried beans the most, a series of 4 yuan, and I am close to the Bodhisattva after eating.

When it is spring, I should remember Wang Rongzi's handmade youth, A fat dumplings ... You see, we spend another year in Hangzhou in the food.

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I do n’t guess which one is today, buy the seasonal order!

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See what Li Guangjie eats in Hangzhou

Author: flavor 小 ️ Zhang Xiao o is very ok

Capture: flavor king

Head map: "Take a city into a city"

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