The Sichuan Province Market Supervision Bureau has penetrated the community to carry out the publicity activities of "love food and advocate conservation"

In order to further enhance the consciousness of "cherishing food and advocating conservation", and firmly establishing a traditional virtue of diligence and frugality with a concept of pride and waste of waste, on August 17, the Yixian Market Supervision Bureau went deep into the Yiyuan community. Organized more than 10 community cadres and more than 30 communities to participate in the anti -food waste policy to announce the damage of the courtyard, and discussed and exchanged the mechanism of thrift and frugality.

The staff issued more than 50 grain -saving leaflets to the masses, and posted a banner of publicity of grain. This time, the courtyard will focus on starting from the daily life of residents and friends. It is recommended to purchase ingredients, storage and cooking. Do not overdose, and indicate the practical direction for the people's conservation view for details. In addition, when advocating staff to eat outside, they choose to provide a small and half -serial catering units, order food on demand, and use the amount of diligence and CD -ROM operation to take out the concept of diligence and frugality.

It is understood that since the beginning of the establishment of a national civilized city in Luxian, the township (street) supervision office promotes the knowledge of grain conservation through the dam, village broadcasting and other methods, expands the scope of publicity, strengthens the effect of publicity, and comprehensively improves the festival of the people in the county. Food consciousness. (Dong Yang reporter Cheng Bo Quanliang plan)

- END -