Complete a spicy chicken prefabricated dish in 6 minutes to turn you into a "chef"

Cover reporter Yao Yaojun Photography Report

Pour the oil in the prefabricated packaging bag into the pot, heat the oil, and add the chicken pieces that are already coded. After a few minutes, a spicy chicken with all the flavors is out of the pot. Spicy chicken is a classic Sichuan cuisine. This dish that originally needed to marinate chicken and prepare sesame oil in advance may take a few hours of dishes. It can be completed in a few minutes. In addition, even the "little white" that only simply cooks can be transformed into a chef to make fresh and delicious spicy chicken.

Prefabrication

On August 16th, the cover reporter came to Meishan, Sichuan to visit Sichuan Weizi Food Technology Co., Ltd.. Here, they made the Sichuan cuisine that everyone knows well as a prefabricated dish so that everyone can eat authentic "Sichuan flavor Sichuan taste ", So that everyone can become" Sichuan cuisine chef ".

Gongbao chicken chicken, small fried yellow beef, sweet and sour ridge ... On the table of the company's R & D center, many Sichuan cuisine prefabricated dishes are placed. It is understood that these are new products just launched by the company this year. "That is, the biggest advantage of cooking prefabricated dishes is convenience, fast, and simple. The office workers come home from get off work. They don't need to spend a few hours to buy vegetables for dishes. Open the prefabricated dishes for a few minutes to make a delicious dish. Xu Yong, manager of the company's R & D center.

Make spicy chicken in 6 minutes

At the scene, the chef showed us three prefabricated dishes, namely spicy chicken, sweet and sour ridge, and blood. Originally, it was a dish that needed multiple processes to complete. Under the actions of the chefs opened the packaging bags, they could cook the pot in a few minutes.

"These are all prefabricated dishes. They are mainly targeting some large restaurants, canteens or individual consumers." Xu Yong introduced that at present, the company has developed more than 20 types of cooking prefabricated dishes, a total of 6 categories, and a total of 6 categories. Including boiled, soup dishes, small fried categories, steamed vegetables, air fried pots, and some raw meat products.

Simple processing prepared prefabricated dishes

"Each of our prefabricated dishes is to the birthplace of this dish. Through the research and development of preliminary research and trial taste, we are committed to ensuring the most authentic taste and taste." Xu Yong said that the company will develop more to develop more Sichuan cuisine prefabricated dishes, sending authentic Sichuan cuisine to everyone, so that everyone can become the "chef" of Sichuan cuisine.

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