It is critical to steam in cold water or hot water in crabs.

Crab with cold water or hot water is critical, add another step, do not flow yellow or leave the leg, no fishy smell!

It's time to eat crabs again. I don't know what the price of crabs in your city is now? Recently, the crabs have begun to go public. I bought a box, all of which are alive, but they basically have no mother. They are all male. This kind of barracuda crab has such a saying: the freshness of the public, the incense of the mother, each of which each has its own own. Features. This lively crab is really different, especially when steaming this living crab, many friends say that it is easy to be steamed. There are still many legs drop. In fact, remember to solve this, is it when steaming crabs is used with cold water or steaming hot water? The answer is to steam with cold water. In cold water in cold water, there is a process of slowly heating. Not only will the meat be more tender, but it will not be steamed directly with hot water. It will be more struggling. In this way, it is particularly easy to make its legs fall off, and the steaming of cold water is a process of slowly heating, but it can avoid this problem. So this step is a critical step. In addition, one more step is to add one more, that is, when steaming, you must place the crab shell when placing crabs. When steaming, when the yellow in the crab forms a solid shape, it is directly flowing in the crab. In the shell, it will not flow along the stomach. As long as the above two points are done, the steamed crabs can not flow yellow, do not drop their legs, and it is not fishy at all.

Let's share with you how to steam the crabs with everyone. The method is super simple. As long as you pay attention to the above points, you can successfully complete it. You can do it with your friends. You can do it together for your family. , Nutrition and healthy food, even if you are a novice Xiaobai, you can operate at all. It is quite accomplished to make a food for your family. Don't miss it.

[Steamed Crab] ingredients: Moderate crabs, 1 small piece of ginger, 1 small spoon of raw soy sauce, 4 spoons of rice vinegar, a few drops of sesame oil

Production process:

1. The crab has been listed recently. I bought a box, which was average, but it was all lively. It's really good. I will steam the crab today.

2. Wash the crab with water several times. On the one hand, remove the impurities in the crab, and on the other hand, the crabs in the seawater are salty. Remove it. This is a clean crab, as shown in the figure.

3. Pour the appropriate amount of cold water in the steamer in advance. Put the clean crab in the steamer. Note that the crab shell must be placed down, as shown in the figure.

4. Direct cold water pot, turn on the fire to boil it, and continue to steam for about 5 minutes. The time is flexibly operated according to the size of the crab. After steaming, open the lid directly, as shown in the figure.

5. Eat crab to give some sauces: Peel the prepared ginger to cut into the end, and put it in a container, as shown in the figure.

6. Pour 1 spoon of raw soy sauce, as shown in the figure.

7. Continue to pour 4 spoons of rice vinegar, as shown in the figure.

8. Finally, add a few drops of sesame oil to add fragrance, mix all the ingredients and mix well, so that the sauce will be made, as shown in the figure.

9. Steamed crabs can be eaten. The red crab shell is too attractive.

10. Can't wait to open it to see. It is really good to see the crab cover. This fat, and the crab yellow at this time is really good, as shown in the figure.

11. There are also a lot of meat, which is very tender and delicious.

[Tips]:

1. Although the crabs are delicious, and the protein is very high and rich in nutrition, it can promote brain development and enhance memory. Rather the ginger juice and vinegar to eat so that you can use the juice to integrate the coldness of the crab.

2. The specific steaming time is flexibly operated according to the size of the crab. 3. Be sure to steam the crabs cold water, so that the crab has a state of slowly heating to mature.

For more delicious recipes, please pay attention to the high food world. Let us do it together. If you like me, please like, collect, comment, forward it! If you have a better practice and creativity, please leave a message, let's learn together.

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