The life of the people in Jiangsu, Zhejiang and Shanghai is mostly given by it

This summer is really hot.

The temperature is 40 degrees, the body sensation temperature is 50 degrees ... the actual feeling may be more than sixty degrees.

The hot days make people dizzy and bloated, lose their appetite, can not lift the spirit, and eat something a little bit. I just want to be tons of ice drinks.

Yes, after all, go out and take a courier, and every step, I feel that I want to leave the soles on the road.

Fortunately, the hard -working and brave people of Jiangsu, Zhejiang, and Shanghai, this group of people who had suffered from high -temperature weather from time to time in history, invented the artifact of saving the bitter summer -bad braised.

At this time, when the air conditioner is blowing, drinking beer, and a bite of cold and cold halogen, you can feel that this life is your own.

It can only be said that in the summer, the lives of the people in the free shipping district are all giving men.

The days when the heat does not want to cook the fire, the intimate bloggers will always produce all kinds of recipes that do not open the fire, and watch all the non -fire menu, it must be the most popular.

There is no reason for him. The practice is simple and delicious.

Any flat ingredients are thrown into the bad marinade, and the taste is immediately sublimated. The delicious and special taste, and the faint wine, is extremely suitable for summer with loss of appetite and tongue.

In the summer, open the refrigerator of Jiangsu, Zhejiang and Shanghai people must have bad braised.

So in the summer, a long line is lined up at the door of the old -fashioned old name. Look at the menu, which is a degree of frightening of foreigners--

The velocked peanuts, bad cateria, and lotus roots are the three brothers of the bad braised. Tofu, vegetarian chicken, bean skin, white white, yam, enoki mushrooms can be bad;

Advanced version of bad chicken, poor shrimp, bad crayfish, and pneumatic claws;

There are also many different parts and categories that can be included in the bad door: bad door cavity, small yellow croaker, terrible field snails, duck tongue, pork ears, pork trotters, bad abalone, macaronic turtle, bad turtle ... Mowing

△ Portal Shan Four Battle | Source: Tuwa

One tank of bad braised bubbles, can be described as bad braised things, can be stuffed into the sludge can to feel life.

△ Bad foie gras | Source: Tuwa

In addition to the classic bad braised dishes of each restaurant, at the practical level of the family, except chicken, duck, peanuts, edamame, small seafood ... almost all things that can be soaked in water can hardly escape from bad marinated. destiny.

At this time, I was emotional. Fortunately, it was Jiangsu, Zhejiang and Shanghai. If all of the cantonese people who had a gadget in what stuff fell, the Fujian people next door might have an extra flavor.

Different from the Northeast of Sichuan and "peanut edama with grilled beans with barbecue", when it is time to eat bad braised, the people of Jiangsu, Zhejiang and Shanghai have no sense of ritual and obsessive -compulsive disorder.

Summer's bad braised, can be described as anytime, anywhere, and eat.

In the morning, the appetite is not good, and some bad dishes are appetizing; at noon, you are too lazy to open the fire, and a plate of bad braised can show two bowls of rice; watch the ball at night to eat supper, drink the whole little wine, and let's have some spicy gruel.

If it is properly matched, the bad savory can even be matched with afternoon tea.

On the problem of bad braised, the discerning taste buds of the old Christians always have exclusive hearts, and the fresh Shanghai drifts are always difficult to resist this special taste -that feeling is like a kind of culture from this gang culture In the invitation, no one could pull down his face to refuse.

Every summer, in the summer, there is always a gourd in the inside, so that the passers -by who passersby can smell the vivid taste of a nose, and then feel that this is life.

△ Teacher Bai in "Love Myth"

It is normal for humans to fall in love with bad halogen. After all, it is difficult to have a cooking method. It can arrange all different ingredients to make the tongue tip.

The rich wine fragrance is even more powerful, so that people who can drink or drink can experience the micro -staple taste of taste buds. Under the development of major manufacturers, there are various flavors such as fragrant braised, spicy braised, pickled pepper, and salt reduction.

In the food industry, cross -border influencers will always make people hesitant, and the bad braised is also bad. For example, the blealing bean ice cream and bad salad coffee. Have you ever talked about what it tastes?

It can be seen that the people in the free shipping area loved bad, and it was so unreasonable (Bu Shi).

From a historical point of view, gourd has always been the representative of Jiangnan cuisine.

It is Jiangnan, which means that in addition to Zhejiang people, people in Anhui, Jiangsu, and Shanghai have similar tastes on gourd.

The bad braised is the bad grains.

Most of the grains mentioned in the mourning context are mostly the residue of the rice wine.

On the basis of the rice lees, add rice wine, star anise, cinnamon, fragrant leaves, white kings, fennel, lemongrass, green onion ginger, rock sugar and other spices, which becomes the fragrance of fragrant love by Jiangsu and Zhejiang people.

The fragrance of the bad goods is preferably more than three years in the first three years of the altar. In addition, like Fujian's red and Shandong Jimogs, etc., they also have their own flavors and well -known.

△ Source: "Flavor Earth"

In addition to the grains, another weapon for making bad braised is too bad oil.

Don't be misleading by the name. The oil oil has nothing to do with the lees and oil. Steam the glutinous rice and mix it into the medicinal wine. After the fermentation is completed, it is equipped with various spices and salt, and then mixed with "bad oil feet" to store it.

The taste is like lees, but the color is a bit like oil.

People in Jiangsu and Zhejiang make bad braised, and there are direct oils of Tai Cang, but most people still like to use bad oil and fragrant braised.

There are two methods for preparation of bad marinade, one is to soak the fragrance, rice wine and various spices together, and after a period of time, the upper juice is taken out of the upper layer; The marinade slowly dripped and sieved, also called hanging. Most of the methods used by the old names are the second type. After the marinade is formed, it can be stored with a glass utensil or porcelain.

△ Source: "Crazy Food Law"

相比繁复而讲究的老式手艺，家庭制法就比较简单——选好自己心仪的品牌，买一瓶现成的糟卤或糟油，煮好喜欢的食材，一倒，一泡，一吃， Convenient.

Even if they are relatively particular, they just buy a bag of fragrant fragrance. They are used with rice wine or bad oil. Few people will work hard to hang themselves.

△ Good braised juice

Although they are all Jiangnan, the glory genres are different in Jiangsu, Zhejiang, and Shanghai.

When Zhejiang people are bad chickens and fish, they like to use Shaoxing white, white and bad, and use Shaoxing rice wine grains. The chicken should use good white -cut chicken, with shredded blood, the taste is tender enough.

Shanghai people prefer the bottle of fragrant braised. It is best to be the brand of Baoding Tianyu -this may also be related to Shanghai's earliest cities in modern times to open industry and commercialization.

A friend of Jiaxing said that for them, the difference between gourd and bottle fragrant fragrant and bad halogen is like Indian curry and curry blocks in the supermarket. It is a modular product.

△ Good hanging gruel, it is necessary to seal for more than three years before it has a unique flavor

The legendary big guy Du Yuesheng's favorite is the bad bowl, which is a variety of pig miscellaneous together with the bowl with the marinade and slowly stew. After a long time, the soup is milky and the aroma is overflowing. Trace, this bite is still the favorite of old Shanghai people now.

In the old name of this gang, there are also many famous ones. Founded in the champion building in 1938, it is famous for its characteristic bad turtles.

△ The sulfish of the No. 1 Tower

There are more than 20 kinds of glory braised vegetables, and they have also been in the New York Times with gruel.

The elderly and restaurants founded in 1800 were also "dazzling destinations". The most famous is the bad chicken, the chicken is smooth and fresh, the wine is strong, and the summer heat disappears.

△ The old man's bad chicken | Source: Public comment

In addition, Guangming Village, Ma Yongzhai, Old Hotel, Shao Wansheng, Dexing Pavilion, Xiao Shaoxing ... When it comes to gourd, everyone in the restaurant has its own dishes.

Bad braised, also shattered and hot.

Like a bowl head, it is hot, and the bad chicken three treasures of "Little Shaoxing" and the "Guangming Village" fish are cold.

△ Bad fish | Source: Figure insect

In the eyes of Jiangsu people, the gourd must be distinct and cooked.

The raw is half -cooked ingredients, and cooked is all cooked. In addition to the common chickens, ducks, hair beans, and fish, the characteristics of Jiangsu people are bad noodles -they are cold noodles made of Taicang oil oil.

In addition, Jiangsu people prefers bad goose than chickens and ducks. People in Jiangsu pay attention to the goose without night, and the taste of overnight is not right.

Therefore, in the afternoon of Sanfu Tian, ​​I went to the cooked restaurant to say half a bad goose, and went home to scoop a spoonful of oil to match the noodles.

Gourd is a veritable Jiangnan gourmet fossil. Its history can even go back to the Spring and Autumn and Warring States Periods.

As early as during the Northern Wei Dynasty, Jia Siyi's "Qi Min Yao Shu" recorded the method of meat.

Emperor Sui Yang loved to eat bad crabs, not only loved, but also a visual party -he not only wanted to eat, but he had to eat the "golden dragon and phoenix flower" on the crab shell he ate.

Judging from the record of the customs of the customs during the Southern Song Dynasty, at the time, there were already hawkers selling abalone, bad sheep hoofs, bad crabs, and pork heads. It can be seen that the bad braised at this time has become a citizen -level food.

When the Ming and Qing dynasties, the habit of eating poor summer in Jiangnan was carried forward. Among the four famous names, two of them mentioned glory.

Shi Naiyu wrote Song Jiang's anger and killing Yan Po in the "Water Margin", and wrote a bad pickled passersby. The background of "Water Margin" is the Song Dynasty, but Shi Naiyu is a native of the late Yuan and early Ming Dynasty. It can be seen that the dumplings should still be eaten by the people in the Ming Dynasty.

In "A Dream of Red Mansions", Baoyu and Mother Jia, who are interval, like to be bad.

Baoyu likes bad goose palms and ducks. When he explored the sick Baodi, he talked to Aunt Xue, and Aunt Xue took herself badly. Even if Baoyu eats it, it has to be equipped with wine. When Mother Jia was drinking in the snowy day, the vegetable dishes were bad quail.

Yuan Mei, a gourmet in the Qing Dynasty, wrote a bad carp in "Suiyuan Food List".

Considering the connection between the Grand View Garden in "A Dream of Red Mansions", reasonable doubts, the wealthy of the Qing Dynasty also really liked bad braised.

It can be seen that eating bad halogen can be said to run through half of the history of Chinese civilization, also span the class, captured the tongue of civilians to nobles.

Why is this so? This may be because of the gourmet culture of the brewing industry, which is the two sides of the wine culture.

Jiangnan has been rich in rice and rice from ancient times, and the rice grains are rich, and Jiangnan people are good at making wine. It is a pity that a lot of lees that produced by the brewing industry is used by the laborers at the bottom. Turbing decay into magic.

Coupled with the hot summer in the south of the river, the water vapor is sufficient in the air, the alcohol in the bad halogen can prevent the ingredients to a certain extent.In the summer, the Jiangnan is the reason why the weather is too hot. It seems that there is a kind of looseness and leisurely with a micro -wine fragrance. It is like a pack of hanging under the window sill.

The days are slowly spending in this faint wine and heat.

Whether it is a Gaoju Temple or is distributed in the night market, the gourd has always been with its unique market gas.

Whether you are anxious or irritable today, get home, fish a bowl of bad goods, and then a bite of small wine. The familiar taste on the tip of the tongue will immediately flatten all the folds in your heart, tell you -forget it, this is life, this is life, life is life, this is life. This is life. This is life.Essence

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