"Six in place" of the Chengguan District Market Supervision and Administration Bureau to promote normalized operations
Author:City Guan Published Time:2022.08.17
On August 16, the reporter learned from the Market Supervision and Administration Bureau of the Chengguan District of Lanzhou City that during the stage of entering the normalization epidemic prevention and control stage, the bureau insisted on the "six in place" and did not relax and grasp the prevention and control of the epidemic. Field defense, promote the orderly and safe operation of food circulation and catering industry.
The system is improved and responsible in place. The Urban Customs Market Supervision and Administration Bureau urges the main body of food and operations to strictly implement the main responsibility, establish and improve the management system, formulate epidemic prevention and control programs, clarify personnel and responsibilities, do a good job of prevention and control mechanism, employee investigation, facilities and materials, internal and internal Management to ensure that prevention and control is in place.
The steps are complete and the measures are in place to operate the "one code" ("Xiaolan Gang Office") at the entrance of the store, and the store settings "one person" (special person on duty) "one" (epidemic workben) and the place of place to disinfect After three checks ", customers can enter. Take the number of meals, time -sharing peaks, dining, and encourage meals and packaging to maximize the gathering of personnel.
Health monitoring and management are strictly implemented in the morning lunch inspection system. Takeaway staff and cleaning company personnel take meals and tableware without contact.
Cleaning and disinfection and hygiene implementation of full -time cleaning and disinfecting system, and do a good job of environmental sanitation and disinfection daily. Specialized in full responsibility for public areas and public facilities, comprehensively clean and disinfection at least three times a day, remove the dead end of sanitary deadly, and make a good record of cleaning and disinfection.
In addition, it is necessary to standardize operations, safely in place, strengthen education, and propaganda.
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