After the autumn, the food god teaches everyone to make a few dishes to eliminate autumn dryness

【Fish Fragrant Fungus kelp】

Material

海带，猪里脊，冬笋，胡萝卜，宴友食用油、木耳，红辣椒，调料：盐，葱末，白糖，姜末，酱油，蒜泥，醋，泡辣椒，豆瓣辣酱，黄酒，水淀粉

practice

(1) Wash the shreds of the kelp and cut into the section of the shredded inch. The pork spine is shredded with the starch of the starch of the salt egg water, and you can put it in the freezer of the refrigerator for a while.

(2) Filtering of the winter bamboo shoots and shallow fungus with boiling water and salt and salt are cooked for later use, carrot shredded, chopped with bean paste, chopped pepper.

(3) Take a small bowl, add sugar, refined salt, soy sauce, vinegar, rice wine, and water starch, and adjust it into a bowl.

(4) Put the fire on the boiler, heat it in the oil, and remove the linsei as removal of the linsei.

(5) Leave the bottom oil in the pot, put on the onions, ginger, garlic, and fragrant incense. Add Douban spicy sauce, spicy pepper and stir -fry the beautiful red oil. Put the slippery spine and pour the tuned juice in the bowl, pour in, and stir fry quickly and mix it.

(6) Use small red pepper, carrot plate

【Asparagus seafood mushroom stew abalone】

Material

200 grams of seafood mushrooms, 4 asparagus, 5 fresh little abalone, 1 tablespoon of oyster sauce, 1 tablespoon of feast friends, 1 teaspoon of salt, a little cooking wine, a little ginger powder a little

practice

1. Little abalone, wash the slices into thin slices; wash and cut into sections of seafood mushrooms and asparagus.

2. Add oil to the pot, add asparagus seafood mushrooms and abalone slices in turn, stir fry slightly, add cooking wine, boil in low heat.

3. When the seafood mushrooms become soft, add oyster sauce, salt, ginger powder to season, and you can get out of the pot.

【Cola ribs】

Material

Main ingredients: 500 grams of ribs, half listening, ginger slices, shallots, feast friends edible oil, star anise, old soy sauce, salt.

practice

1. Wash the ribs and cut the inch, then boil the water in the pot, boil the pork ribs, wait for the water to roll the ribs again, rinse it with cold water, and filter the dried water for later use (the purpose of the water is the purpose of the water is the purpose of the water is the purpose of the water. In order to skim the impurities in the ribs and make the taste more delicious);

2. Use peanut oil to stir -fry the ginger slices (3 pieces), and then add the fried ribs;

3. Then put the frying ribs in a clay pot, and then put a small amount of octagonal and old soy sauce, salt, cola;

4. Just boil over medium heat until the juice, and put a small amount of shallots when you come to the stage.

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