After the autumn, I would rather eat less chicken and pork, and don't miss this dish, fresh and delicious, don’t know how to eat

It has come to the middle and late half of August, and it will usher in a cool autumn immediately, but the early autumn is still very hot, because it coincides with the end of the three volts. Not only are office workers, children in the family complain that they are too hot. Basically, air -conditioning is needed all day to cool down. I usually eat some popsicles or mung bean soups to relieve heat and cool down.

If the weather is too hot, you ca n’t eat chicken or pork. It ’s easy to get angry when you eat too much, causing excess nutrition. You may wish to try this dish for your family -chili mushrooms fried black fungus. Mushrooms are very popular ingredients. It can be used to cook all kinds of mushroom soup, but also stir -fry. My children still love to eat. How should we make this chili mushroom fried black fungus? Learn together. After the autumn, I would rather eat less chicken and pork, and don't miss this dish. It is tender and delicious. Don't understand eating.

[Details of pepper and mushrooms fried black fungus]

Prepare some ingredients: buy about 120 grams of high -quality mushrooms (mushrooms are the collective name of several fungus, such as white jade mushrooms, seafood mushrooms or crab flavor mushrooms. Eat or cook mushroom soup), some garlic, several vegetable oil, a red pepper, about 25 grams of black fungus, a few green pepper, a little oyster sauce, the taste of the taste is half a spoon, the salt and sugar are appropriate, and the pepper powder is lost. , A little cold water, a little warm water, a little water starch, others.

Correct cooking steps:

First: Prepare fresh mushrooms, black fungus and pepper, soak the black fungus warm water, cut off the material of the root with a knife, cook some water in the pot, pour the black fungus after boiling Just drain the moisture.

Second: Cut 120 grams of mushrooms and cut off the root of the mushrooms, soak the mushrooms in cold or salt water, clean it repeatedly, remove and drain the water.

Third: All green pepper pepper are removed, washed and cut into several filaments, chop the garlic into minced garlic, cut the ginger into thin bottoms, prepare some mushrooms and black fungus, and start making this chili mushrooms fried black fungus. Essence

Fourth: Add some oil to the bottom of the pot, heat the oil temperature and add oil, add some minced garlic, pour in mushrooms and black fungus, and stir fry a few times on high heat.

Fifth: Add the color of green and red pepper, plus a spoonful of raw soy sauce, add a spoonful of oyster sauce, add a throwing salt and half a spoonful of sugar, and stir -fry evenly.

Sixth: Drink some water starch, add half a spoonful of chicken essence, half a spoon of pepper, stir the ingredients evenly, go out of the pan, you can eat this chili mushrooms fried black fungus. , Too much.

Pepper and mushrooms fried black fungus is a difficult dish. It can be served on the table in 8 minutes. The dishes are beautiful, delicious and delicious, the dishes are very tender, the dishes are very tender, and the appetite of the family will be satisfied. Eating meat is enjoyable.

Do you master the specific practice of this chili mushroom fried black fungus? (The above -mentioned pictures are from the Internet)

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