How many people do we eat chicken?Every one pokes the taste bud

Weifang

Chicken Figure Jian Jian

In Weifang

Whether it's down the restaurant or takeaway

Whether it is a home or a New Year's Day

People on the table of ordinary people

There is always one thing:

Stewed and frying frying ...

Can become delicious

Weifang people's treatment methods of chicken

Fantastic Gate Category

It can be described as different places and different stores

Even thousands of households can give birth to a unique flavor

Weifang representative chicken special dishes

Let's take a look together

01

Cities

Grilled chicken rack

Delicious food

Baked chicken rack with abandoned storms

Salted and fake juice, delicate and not firewood

Because Zhucheng has the tradition of processing barbecue, the grilled chicken racks on this basis not only remove the smell of smell, but also put into the unique scorched grilled aroma. Men, women, and children can not resist the delicious baking and delicious, and they are more addicted than the duck neck!

02

Shout

Tiger head chicken

A bowl of tiger head chicken

It is the most common taste in the heart of the Shouguang people

Chop the Shouguang Big Chicken to taste

Frying with egg paste

Dry to eat crispy outside and tender, stewed and bone crispy meat fragrant

Because it is like a tiger head after frying, it is called a tiger head chicken

03

Changle

Gaoya fried chicken

After the chicken pieces are dipped in flour and egg liquid

Put it on the "cover pad" and dry it

Then slowly fry with oil

Use casserole to simmer slowly when eating

Don't turn it over to prevent the skin from breaking the skin

Put in Songy, Pink Skin and other ingredients

Put the coriander out of the pan, drizzle the sesame oil, the house is full of fragrance

Food

04

Linked

Pickled chicken

名 chicken (also known as pickles chicken)

Liu Shanzu Biography

Pickled the secret recipe of the farm chicken in the farmhouse for more than a year

Put your own pickles with pickles in the chicken belly and cook

Cook it after color and soup

Both shapes and bone marrows

05

high density

Roast chicken

To Gao Mi, eat roast chicken, Gao Mi roasted chicken is not greasy to eat

Gao Mi -fever chicken has a long history and unique flavor

History of more than 100 years away

High -cut chickens are refined after cooking, steaming, smoking and other processes

Its shape is like ingot, meaty meat is delicious

Pure taste, fat but not greasy, rotten but not dispersion

06

Cold pavilion

Mustard chicken

Fu Guozhuang mustard chicken

No one in Weifang knows no one, no one knows

Tear the cooked chicken into shredded

Put a piece of coriander or cabbage, etc.

Pour into the authentic mustard juice

A plate of spicy, fresh and fragrant mustard chickens on the table

07

Qingzhou

Hengwangfu fragrant chicken

One year's little cock

Add wolfberry and Codonopsis, a variety of Chinese herbal medicines to cook carefully

The taste is soft and glutinous, smooth and tender, and the color and fragrance are good

Chicken is tender and bone, the more chewing, the more fragrant

08

Weixian

Steamed chicken

Put the cabbage and chicken in the pot

Add onion segments, ginger slices, octagonal cooked together

Add the good Songy, slowly stew in low heat

Chicken overflowing cabbage fragrance, cabbage

Put on the open -air all night

It turned into a classic New Year's dish

09

Anqiu

Laoshan Xiaomong Chicken

The little stupid chicken raised by the farmhouse

Black claw red crown, eat grain miscellaneous grains

You can stew a thick pot of chicken soup

You can also stir -fry a freshly fragrant stupid chicken

Pure natural high quality high nutrition

Chicken

There are many delicious methods of Weifang

It's not limited to the above

Each one has its own unique taste ~

What else you are thinking about Weifang chicken taste ~

Come and share it with Hokejun!

(Source: Popular Network Weifang · Poster News Network Comprehensive Fination)

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