Heilongjiang in -depth investigation of food safety risks hidden

In order to effectively prevent the risk of resolving food safety, resolutely observe the bottom line of food safety, and deepen the special operation of food safety "inspection and insurance". Recently, the second working group of the Heilongjiang Provincial Market Supervision Bureau has penetrated Chicken City and "keeps inspection" on food safety. The implementation of the 100 -day tackling operation was supervised and inspected.

The working group listened to the report, inspecting the hidden dangers of risk, investigation accounts, and on -site inspections, and conducted the implementation of the 100 -day tackling operation of the Food Safety Inspection Insurance for the Cock Inspection Safety and Municipal Bureau. The implementation of inspection prevention and control, risk supervision files (one enterprise, one file), and the establishment of the risk list, liability list, measure list, etc. On -site inspections were conducted on the dairy production enterprise, chain supermarkets, etc. of Hulin City and Mishan City, and provided assistance and guidance for dairy product manufacturers, requiring enterprises to implement dairy product safety main responsibilities, check the hidden dairy risks of dairy products , Constantly regulate production and operation behavior, and effectively improve the level of dairy quality and safety guarantee.

The working group fully affirmed the deployment and implementation of food safety "inspection and inspection" to carry out food safety "inspection and inspection". It is recognized as the work methods such as special food safety inspection, revision and improvement of the operation mechanism of food safety accidents. "

Regarding the next step of the territorial regulatory department, the working group emphasizes: First, we must strictly follow the requirements of the "four systems" to resolutely keep the regional, systematic food safety risks and public opinion risks as the bottom line to ensure food production safety. Second, we must strictly implement the supervision responsibilities of the department and urge enterprises to implement the main responsibilities. In accordance with the requirements of the 100 -day tackling action plan of the provincial bureau's food safety "inspection and inspection", we can earnestly achieve "5 focus, 25 strict investigations" Investigate the hidden dangers of food safety risks, implement account management, make up and establish reform, and let supervision run in front of risks. Third, we must continue to high pressure, strict investigation, resolutely deal with in place, ensure that the risks are controllable, hidden dangers are eliminated, and the food safety environment is satisfied with the masses. (Reporter Gao Wei)

"China Food News" (03 version 03, August 16, 2022)

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