41 National Standards for Food Safety

Recently, in order to implement the "most rigorous standards" of food safety, in accordance with the "Food Safety Law" and the provisions of the implementation regulations, the General Office of the National Health and Health Commission issued the "National Standards for Food Safety in 2022".

The reporter learned that the item plan includes a revised national standard for food safety. Among them, 2 food product standards are revised "Nuts and Seed Foods" and "Cooked Meat Products"; 3 standards for production and operation standards, revised "Food Floor Processing Sanitation Specifications", "Sanitary Standards for Food Management Process", formulated "pickled bacon bacon" Production Sanitation Specifications; 4 nutrients and special dietary food standards, revise "Food Nutritional Reinforcement Several protein", "Food Nutritional Reinforcement Apenticate (Acetic acid A)", "Food Nutritional Companion L-Hydrochloride L-hydrochloride ", Formulate" Obesity, Fully Fulfur Formula Formula "; 10 food additives standards, revise" Food Snake "," Food additive L-arginine "," food additive glycine (amino acid) "" "Sodium acid (also known as sodium ligamine)" "Food additives to resistant hemoglipate palmate", "Food additive pepper orange", "food additive gram", "food additive lactic acid", "food additive microcrystalline cellulose", formulated "Food additive rubber shell shell shell shell shell shell shell shell shell shell shell shell shell shell Brown; 20 rational chemical test methods and regulations, revise 14 standards such as the measurement of "Testing of Puffer Foxkex to Toxins in Aquatic Products and their products", and 6 standards such as "Measurement of A variety of fungal toxins in foods"; 2 microbiological tests Methods and regulations, revised the "Food Microbiology Test of E. coli Erobacteria" and "Food Microbiology Test Botox Bacarbacterium and Botox toxin Test".

The National Health and Health Commission requires that relevant units refer to relevant international standards and risk assessment results, in -depth investigations and research, ensure that the standards are rigorous, and the indicators are scientific and reasonable. Resources and guarantee conditions in terms of other aspects to ensure that the division of labor, close cooperation, and advantage of each project undertaking units, and fully mobilize the role of experts and fields such as regulatory departments, industry organizations, enterprises, scientific research institutions, and professional institutions; projects; projects The undertaking unit shall formulate work plans, project route maps, and progress sheets to ensure the quality and work progress of standard development, and to be fully responsible for the standard text of the standard.

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Reporter/Sun Yanming

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

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