The Sichuan Provincial Market Supervision Bureau investigated the quality and safety guarantee work of Aba Prefecture's food production enterprise

From August 10th to 11th, Zhou Chuanjun, a member of the Party Group and Deputy Director of the Sichuan Provincial Market Supervision Bureau, led a team to the quality and safety security work survey of dairy products and meat products production enterprises in Ruogai County and Hongyuan County. The Provincial Market Supervision Bureau Special Food Division Lei Guangyue, deputy director of the Food Production Division Feng Kai, Jiang Gang, secretary of the party group and director of the Aba Prefecture Market Supervision Bureau, and Wu Xiaodong, member of the party group and deputy director, accompanied the investigation.

Zhou Chuanjun and his party successively went to the production workshop of the Plateau's treasure yak milk nutrition food Co., Ltd., Hongyuan Yak Dairy Co., Ltd., and Hongyuan Walking Cow Food Co., Ltd., carefully check the purchase inspection of corporate raw materials, product delivery inspection, production process quality and safety Control and other situations; hold a symposium, carefully listen to the reports of enterprises on the relevant situation of the company's procurement, the construction of the food safety management system, and the construction of the product traceability system. Quality and safety work conducts in -depth exchanges and discussions.

Zhou Chuanjun pointed out that the safety of milk powder is a national safety, involving the future of families and nations, and it is of great significance to grasp the quality and safety of dairy products. Dairy production enterprises and market supervision departments at all levels must strictly implement their respective responsibilities, in accordance with the strategic deployment of the central government's "Opinions on Deepening Reform and Strengthening Food Safety Work", and use the "four strictest" requirements to further strengthen the quality and safety work of dairy products Ensure that the people are "safety on the tip of the tongue."

Zhou Chuanjun emphasized that dairy production enterprises must firmly establish a sense of industry honor and mission, strictly implement the main responsibility of food safety, effectively strengthen the control of the production and operation process, regularly carry out food safety self -examination, solidly promote brand building and product innovation, and strive to promote dairy products High -quality development in the industry.

Zhou Chuanjun requested that market supervision departments and front -line regulators at all levels must always keep in mind the spirit of "food safety is controlled", effectively strengthen the daily supervision and supervision of dairy products and meat products production enterprises, adhere to the bottom line of food safety, ensure that they are not not Regional and industrial food safety risks occur; we must establish the work concept of "supervision and services", "supervision and learning promotion", and support the development of enterprises in their ability to continuously improve supervision capabilities and levels.

The responsible comrades of the responsible comrades in charge of the deputy county chiefs of Jealgi County and Hongyuan County Government, Aba Prefecture, and Jeege County and Hongyuan County Market Supervision Bureau participated in the investigation. (Zhang Fuqiong)

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