Longhua Guanhu Street expands talent employment income channels "Cantonese cuisine" public welfare vocational training class opening class

Training class trainees are practicing swordsmanship.

On August 12, the "Cantonese Cuisine Master" public welfare vocational skills training course in Guanhu Street officially opened in the jurisdiction. More than 30 students will start a four -day chef upgrade journey.

It is understood that holding the "Cantonese Master" training course is an important measure to implement the "Cantonese Cuisine Master" project in Guangdong Province in depth. Entrepreneurship channels are of great significance. The training course for "Cantonese Cuisine Master" for this issue is 4 days, with a total of 30 students participating. The event invited the "Longhua District Technical Expert" and "Longhua District Master Studio" teacher as a cooking instructor to provide free training for students.

After the opening ceremony, the teachers made a detailed explanation of theoretical knowledge of Cantonese cuisine's origin and development of Cantonese cuisine, the introduction of Cantonese cuisine nutrition, as well as practical skills such as ingredients, knife knowledge, and sauce modulation. Essence In the subsequent few days of the course, 12 classic Cantonese cuisine training such as Hakka Sambo, Hakka Red Pork, Three Cups of Chicken, Bowe Pork Soup will be conducted. Next, Guanhu Street will continue to increase the training of "Cantonese cuisine" and "South Guangdong Housekeeping", improve the reserves of high -level skill talents in the jurisdiction, and broaden the channels for income income from talents.

Longhua News All -Media reporter Xu Weixin Correspondent Chen Huawen/Picture

Edit Wang Wencheng

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