Epidemic prevention 丨 How to buy and eat cold chain food safely?

Under low temperature, the new coronal virus will not be frozen to death, but it is conducive to survival. The low temperature conditions of the cold chain provide a more suitable environment for the virus. In the current situation of the epidemic prevention and control, Zhang Xingang, director of the Institute of Nutrition and Food Safety of the Jilin Provincial Disease Control and Control Center, said that the purchase of cold chain foods, especially imported cold chain foods, must pay attention to health safety issues.

First of all, cold chain foods should be purchased at regular supermarkets or markets, pay attention to food labels such as production date, shelf life, storage conditions, etc. to ensure that food is during the shelf life. Wear a mask correctly, keep a safe distance from the world.

Minimize or avoid directly purchasing cold chain foods from overseas. If you must buy it, you need to select the "Customs Inspection and Quarantine Certificate", "Nucleic acid Detection Certificate", and "Disinfection Certificate". When receiving the items, wear a mask and gloves to disinfect the packaging.

选购、处理冷链食品前建议戴上一次性手套，如手部直接接触了冷链食品，要用肥皂或洗手液按照“七步法”洗手，避免手未清洗就触碰口、眼、 Nose or face.

After the pre -packaged cold chain food is brought home, it is recommended to disinfect the surface temperature of the outer packaging when the surface temperature is returned to zero degrees. It can be wiped or sprayed with a 500 mg/liter of chlorine disinfection agent. %Alcohol wipe twice. It is best to use independent closed packaging, separate packaging and separate storage with other foods such as fruits and vegetables, cooked food.

Before processing cooking or packaging storage cold chain foods, you should carefully clean it. You can put the frozen ingredients in the basin and clean it. When cleaning with flowing water, the water flow should not be too urgent to prevent splash pollution.

Frozen ice fresh ingredients should be cooked and cooked, and seafood foods should be used to avoid eating raw, half a lifetime, bubbles, vinegar bubbles or salt. Fully heating and cooked can effectively prevent new coronal virus infections.

After cooking food, it may be exposed to the containers, kitchenware, tables, etc. of cold chain foods, and should be carefully cleaned and disinfected. Boil heat-resistant and damp-resistant items for 15-30 minutes or disinfect the tableware disinfection cabinet; soak the heat-resistant 250-500 mg/liter of chlorine disinfection agent for 30 minutes; you can also wait for cleaning and drying. Essence It should not be sprayed in large areas when disinfection with alcohol, and it is necessary to stay away from the stoves and other fires to avoid danger. If the chlorine -containing disinfection agent is used for half an hour, the water is washed and rinsed.

Finally, it is recommended to deal with food cutting boards, tools, containers, etc. It is best to prepare 2 to 3 cutting boards at home, which are specially used to cut foods that can be eaten directly, and do not mix. It is best to eat public spoons and chopsticks at home. Do not mixed with food (drink) can effectively reduce the risk of cross -infection.

Author: Jilin Daily All Media Reporter Zhang Tianyi

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