Beijing strengthen the prevention and control of imported cold chain food epidemic to ensure the entire process of epidemic prevention safety

On the afternoon of August 15th, the Beijing Municipal Government News Office organized the 386th press conference of the Beijing New Crown Pneumonia Epidemium. Xu Hejian, deputy minister of the Municipal Party Committee Propaganda Department, Director of the Municipal Government News Office, and spokesman for the municipal government. Relevant persons in charge of the Municipal Public Security Bureau, Municipal Market Supervision Bureau, Fengtai District, Changping District, and Municipal Centers for Disease Control and Prevention attended the latest epidemic situation to introduce the relevant situation of the epidemic prevention and control.

Tang Yunhua, deputy director of the Beijing Market Supervision Bureau, informed the prevention and control of the import of cold chain food epidemic:

Since the beginning of this year, Beijing has implemented strict source prevention, strict management, and risk strict control of imported cold chain foods. , Construct a full -process epidemic prevention mechanism for importing cold chain food inspection, testing, elimination, and code sales. Especially since June 8th, the city's imported cold chain food first station transfer inspection database was enabled, and more than 2,400 vehicles, 18,000 batches, and 23,000 tons of imported cold chain foods were launched, which met the capital market for imported cold chain foods. Safety consumer demand.

All districts and departments in Beijing have strengthened the supervision, supervision and inspection of the prevention and control of imported cold chain food epidemic, and comprehensively covered the city's cold chain and cold library and cold chain food sales terminals, and resolutely prevent and control the possible epidemic risks of imported cold chain foods. At present, the risk of imported cold chain foods that cause related clustering epidemics still exist, especially when imported cold chain foods are contaminated by viruses in the near future. It is detected when the epidemic virus in imported cold chain foods is detected, indicating that imported cold chain foods The outbreak of external prevention input work cannot be relaxed at all.

Several tips are made to strengthen the prevention and control of imported cold chain food epidemic, and make some points for employees, employees and consumers in the market:

First, for cold storage, wholesale markets, farmers' markets, shopping malls, supermarkets, restaurant cafeterias, etc. that store and operate imported cold chain foods, we must strictly implement the requirements of the "Imported Cold Chain Food Epidemic Prevention Guidelines (Third Edition)" and establish a system of employee health monitoring reporting system , Strengthening the prevention of production, operation, storage, transportation and other aspects and public environments, and imported domestic cold chain food partitions.

Imported cold chain foods without inspection and quarantine certificate, non -nucleic acid testing report, no disinfection certificate, and "Beijing Cold Chain" traceability information, all do not purchase, do not use, do not transport, do not store, do not sell; Chain foods must be included in the "Beijing Cold Chain" platform management, so that the source can be traced and recovered.

Second, the imported cold chain food -related practitioners, including employees who are engaged in imported cold chain food production, processing, loading and unloading, transportation, storage, and sales in the cold storage, wholesale markets, farmers' markets, shopping mall supermarkets, restaurants and cafeterias. The requirements of the "Cold Chain Food Practitioner Work and Personal Protection Guidelines (First Edition)" requires that the vaccination is "depleted" and nucleic acid testing is "daily".

Wear masks and gloves correctly during work to do personal protection. After contacting cold chain food and its outer packaging, or touched public objects such as door handles, shelves, armrests, trash cans, etc., they should be sterilized in accordance with the "seven -step washing method" under the water.

Third, consumers who purchase imported cold chain foods should go to regular supermarkets or markets to purchase imported cold chain foods in accordance with the suggestion of "Imported Cold Chain Food Family Purchase and Machining and Consumption Guidelines (First Edition)".

When buying, try to avoid direct contact with imported cold chain foods and its outer packaging, and avoid touching the eyes, nose and nose with your hands.

If you have hand washing conditions, you should wash your hands as soon as possible. You can also clean your hands with hands -free disinfection agents, disinfection paper towels.

After purchasing pre -packaged imported cold chain foods, a certain concentration of chlorine -containing disinfectant or ethanol wipe the outer packaging surface.

Before importing cold chain foods in the refrigerator, we should put clean food bags to avoid cross -contamination room.

Imported cold chain foods should be cooked and cooked. Try to avoid eating raw, half a lifetime, or wine bubble, vinegar or salt. Ensure the entire process of importing cold chain food prevention, so that citizens' friends can rest assured to consume, and need to work together in the market field, practitioners and consumers. Epidemic barrier.

Beijing New Crown Pneumonia Epidemic Prevention and Control Press Conference Broadcast Channel:

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