"Grain Heart" inheritance, starting with a seed

The people take food as the sky, and the wine focuses on food. The quality of Chinese liquor, which is born of agriculture, is closely related to the development of international competition. In recent years, the Chinese liquor industry has focused on the construction of raw grain bases and the scientific research innovation of front -end seeds.

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From the racecourse to "Barley House"

In the northern foot of Qilian Mountain, Mai Lang pushed waves in the summer breeze and swinging into the distance. The harvester drove in this green ocean and sounded the horn of harvest. The neatly harvested barley yellow with green, removed the bran skin, and stuffed it into the mouth. The wheat was sweet and sweet.

Zhang Ye, who has both the rhyme of the southern country and the condolences, has a long day of sunlight, large temperature difference between day and night, and high output of barley and excellent quality. The Qilian Mountain with more than 2,000 glaciers provides pure snow water, irrigating the Hexi Corridor and more than 70,000 hectares of farmland in the Inner Mongolia Elina Banner. Because of this, there are many grain production bases in this area with rich natural resources, one of which is located at the mountain Dan Racecourse on the northern foot of Qilian Mountain.

The area of ​​Yaman Danma is 2195 square kilometers. It is an important military breeding base in China and an important grain, oil and meat production base. The generation of the generation of pastoral horses who nurtured generations with hard work, selfless dedication, and pioneering "Wrangler Spirit" continuously expand the leading industry on this land, from raising horses to cattle and sheep, from planting greens to planting rapeseed, planting green rapeseed, planting rapeseed, and planting rapeseed. barley. Today, its potential has been developed more, and the construction of raw grain production bases for alcohol is one of the development directions.

The fate of Shandan Racecourse and wine can start with a legend of Huo Huo's illness more than 2,000 years ago. According to legend, in the first two or two BC, Huo Qubing, who was only 20 years old in Shanxi, defeated the main force of the Xiongnu Mixed Evil King, and had a banquet of the three troops in the cave gorge (currently in a southeast of the Shan Dan Waraltic field). After drinking, he stood on the mountain peak and looked at it. Wo Ye was boundless. It was just a treasure land suitable for raising horses. Time flows, the grand scene of the three armed forces has passed, but the story that happened on the Yamanan Racecourse is still circulating, and the spirit is continuing. Today, Yaman Dan Racecourse has become the main origin of the Hexi Corridor. With the arrival of the harvest season, barley was sent to the factory, and through industrial procedures, it became a raw material for making various foods, or wine songs for wine.

According to Wang Jiawei, a technician of the Yaman Dan Racecourse Grandmort planting, the Shandan Racecourse at 2700 meters above sea level, the sunlight time is long, the temperature difference between the day and night is large, the soil layer is deep and loose, and the organic matter is rich. High, suitable for raw materials for brewing. Because of this, the Shandan Woodrs has become one of the raw grain bases of Shanxi Fenjiu in 2012, and it has been 10 years. In the liquor industry, Fenjiu took the lead in creating the awareness of creating the raw grain base and putting it into practice. It preferred various high -quality grain production areas across the country to build the original Fenjiu raw grain base to achieve the advancement of fragrance quality. Taking the seed as the base to build the quality industry chain

To what extent to which seeds determine the quality of a bottle of white wine?

The song is the bone of the wine, and the ingredients of the Daqu are directly related to the nature of the wine body. At the Fen Fenjiu Grain Base in Shandan Racecourse, a large wheat seeds became the wine song "preparatory army". A "Gan Beer No. 7" rooted in the soil. After sufficient sunlight, snow water irrigation and fertilizer nourishment, it reached the requirements of protein balls, cereal protein, and embryo. This "Gan Beer 7" connects Shandan Waral Farm and Xinghua Village, Shanxi, to establish a credible and controllable quality line.

Even though there are many processes of brewing, any fine operation can affect the final quality of liquor, but the excellent seeds can lay the foundation for the birth of a good bottle of wine on the source. Therefore, Fenjiu has always cultivated front -end seeds as one of the important starting points for high -quality development. In 2018, Fenjiu and Shanxi Agricultural University Wheat Institute of Wheat Institute Zhou Yuancheng's research team carried out joint research on science and enterprises, that is, a new barley variety selection with the goal of selecting the special "making" barley in Fenjiu, and passed several years of tests. The new breed of barley "Fenjiu Damai 30" was selected, and it is now registered as "Fenmai 30" in the Ministry of Agriculture.

According to Zhou Yuancheng, Shanxi is a large province in demand for barley, but the level of breeding has been relatively lagging behind in the country. Its team has officially launched barley breeding since 2012. During the period, it has also adjusted the breeding target several times. In 2016, it was determined that the special industrial wine and vinegar demand of Shanxi Province were determined in 2016 as the target of barley breeding. Therefore, this cooperation has taken another important step for Fenjiu in high -quality development, and also found a new breakthrough for the research of barley breeding.

Through comparison experiments, the high -quality curvature of "Fenmai 30" is 16%higher than the current barley variety; the alcohol rate is 0.9%higher than the current barley variety; In addition, Fenjiu and Shanxi Agricultural University Sorghum Research Institute of Sorghum Chronicles selected a new sorghum variety -Fenjiu Sorghum 30, and the Ministry of Agriculture was registered as "Fenliang 30". "Fenliang 30" has a high alcohol rate, good commodity, high yield, good production, and has extremely high barren resistance and the efficiency of nutrient utilization. At present, the planting test of the Fenjiu original grain base has been passed. This "two seeds" have taken Fenjiu on the road of fragrance quality, and it has taken a big step, and also allows Fenjiu to control the source to truly achieve a glass of fine wine from a grain of seeds.

"Testing the world's good soil is planted by me, and the good food of Huitianxia is used by me." Compared with the cultivation of front -end seeds, the work of Fenjiu's self -built raw grain base has begun ten years ago, and it is also quite ahead of the liquor industry. In addition to Zhangye, Gansu, Fenjiu plans to build raw grain bases in Shanxi, Hebei, Jilin, Inner Mongolia, Gansu and other places. This year, the planting scale has reached 1.2 million mu. Starting from the source, Fenjiu has established a set of unified standards that run through the entire industry chain. Guided by the concept of modern agricultural development, it provides the basic guarantee of raw materials for quality brewing.

Looking at the high -quality development of liquor from the "first workshop"

The words "Qing" and "Xiang" outline the quality of the Fenjiu gene. In addition to barley, raw grains such as sorghum and peas also bear a responsibility for the fragrance quality of Fenjiu.

Based on the characteristics of these three raw grain crops and rotation characteristics and regional environmental advantages, Fenjiu chose a spatial layout in the main domestic grain production area, core area, and advantageous area. Among them, the sorghum base is mainly deployed in the Songliao Plain in the northeast, the Fenhe River Basin in Shanxi, and the Yellow River Basin in Inner Mongolia; the pea base is mainly deployed in the Yongdeng area of ​​Gansu and Zhangbei, Hebei.

These raw grain bases all over the country are the "first workshops" produced by Fenjiu, which are the starting points of promoting the high -quality development of Fenjiu, and the forefront of Fenjiu's practice of the Fuxing General Program. In October last year, Fenjiu held the "Entering Fenjiu First Workshop" for the first time in the Fenjiu Sorghum Base in Qinxian County, Shanxi. This year, this IP was continued and strengthened in the Danmai Base Grain Base in Zhangyan Mountain, Gansu.

At present, as people's lifestyle and consumption habits are becoming more mature and rational, quality consumption is leading the transformation of liquor consumption, which also determines the development of the liquor industry from high -speed growth to high -quality growth. In May of this year, at the "Practice Fenjiu Revival Program and Promoting the High -quality Development of Fenjiu" held by Fenjiu, Yuan Qingmao, chairman of Fenjiu also emphasized that Fenjiu had reached a historical node that must be transformed into high -quality development.

Grasp the control of the entire industry chain, and use higher standards and requirements to enhance brand loyalty with quality and reputation: This is the requirements of Fenjiu proposed by Yuan Qingmao in the revival program. The "first workshop" produced by the green raw grain base, adhering to green development and the pursuit of excellence will be an important support point to promote the high -quality development of Fenjiu, and it will also become an important path for Fenjiu to thoroughly implement the rejuvenation quality program.

Fenjiu has 6000 years of winemaking history, 1500 years of famous wine history, 800 years of distilled wine history and 300 -year brand history. From the past to the present, from the micro to the macro, a seed has played the most basic and important role in the birth of Xiang Fenjiu and the stretching of Fenjiu culture. Today, Fenjiu opens the "first workshop" in the public's field of vision. Through its efforts in grain safety, the construction of the original grain base, and the ecological circulation industry chain, it shows the constant "grain heart" and brand self -confidence. Each generation of Fenjiu has two major historical mission: one is to inherit, carry forward, and innovate the traditional culture and brewing skills of Fenjiu in 6000 years; the other is to do a good job of reform, development, and stability of the cause of Fenjiu. At present, Fenjiu is marching to the first camp of the liquor industry with the goal of "one world in the world" to achieve the "Fenjiu Revival". In this process, Fenjiu hopes to attract more high -quality industries and high -quality resource elements to gather Fenjiu to win the initiative with open initiative.

Fenjiu is the construction of green raw grain bases, continuously increases the scientific research efforts in the production process of raw grain, forms a close supply chain alliance with various partners, and effectively controls the cost, quality and supply reliability of key raw materials and other investment in the integrated strategy. Help long -term target breakthrough realization. These practices are the performance of Fenjiu's in -depth exploration in the industry, and also inspired the industry's development. In the future, Fenjiu will also work with more industry forces to build the quality of Chinese liquor in more than more industries, so that the world can see the quality and strength of Chinese liquor.

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