Ma'anshan, Anhui: Smart supervision of rural collective dinner

Recently, the reporter learned from the Market Supervision Bureau of Ma'anshan City, Anhui Province that in response to the problem of food safety hazards in rural collective dinner, the bureau implemented the smart supervision of rural collective dinner dinner by operating the "food and security family banquet" management system, and comprehensively realized the informationization of filing, and comprehensively realized the filing information. Standardized management.

Standardize the first -level organization to ensure that the "food and security family banquet" is controlled. Taking the standardized construction of the township food security office as the starting point, improve the comprehensive coordination system of grass -roots food safety with "unity, complete system, standardized, orderly, and efficient operation", urge the township to implement the responsibility of the territory, improve the operation mechanism of grass -roots food safety work, and the guarantee mechanism for security. Essence Relying on the "Food and Safe Family Banquet" management system, information such as food raw materials such as the centralized dinner at the rural family banquet, and the online inspection and forming traceability data.

Improve a team to ensure that the "Food and Safe Family Banquet" is caught. With the goal of improving the "four members" (food safety administrator, food safety propaganda, food safety coordinator, food safety information officer) team, strengthen the "four members" standardized management, strict training and assessment, establish daily management , Work assessment and remuneration subsidy guarantee mechanism. More than 1,000 food safety "four members" and 335 "folk chefs" were entered into the "Food and Sales Banquet" management system to realize rural collective dinner supervision online and chef online.

Run a system to ensure the use of the "food and security family banquet". Run the "Food and Family Banquet" management system to register the information related to collective dinner online to strengthen the dynamic management of dinner. Since the trial operation, a total of 133 self -arranged banquets have been filed. After the banquet was recorded, the "Four Members of Food Safety" completed the on -site guidance and entered the guidance results into the "Food and Safe Family Banquet" management system. At the same time, in response to the changes in the prevention and control situation of the epidemic, the towns of Maanshan effectively played the role of the whistle of the "food security family banquet" management system, suspended or canceled the recorded banquet in a timely manner, and implemented precise prevention and control requirements.

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Author/Tao Weimeng

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

- END -