The cheap and delicious hot pot on the side of Xinglong Lake is here

By the famous Xinglong Lake, a straight line is one kilometer, and at night, there is a lively food street that covers Xinglong Lake -Luxi Huid Food Street.

There are more than 30 large and small restaurants on the street, which can be described as unique. Even if it is a hot pot, a kind of homogeneous food, the new tricks are "rolled" by the stores.

1/3: This skewers hot pot, the best is the dish

In the aspect of eating hot pot, one hundred Chengdu people have 10,000 unique insights. In the end, everyone's taste buds are skewers.

Eating skewers for the first time, a small piece of ingredients at the top of the signature, people who are accustomed to eating meat will dislike it how much it looks like a small family. Once you taste it, you will be absorbed by the essence of the soup base and supplemented by the rich side dishes. The wet meat of the aroma is convinced, followed by a feast of taste.

Luxihui's unsuccessful skewers, in addition to the clear colors of stringing, are mouth -watering, and the variety of dishes are the highlights. The blood of braised duck blood, the best goose intestines, kung fu meat, fresh hair belly, and top fat cow. ..... Every plate is special for the store, and every hotness is the joy of being fully satisfied.

Disposable string Address: Chengdu-Shuangliu District-Mengxi Dongyi Street Bao Shui Yuan District B, No. 160

2/3: The jump of the beautiful frog, jumped into the newly rising oil pan

The hot pot pays attention to freshness. This hemp fish frog has made freshness to the extreme: the ingredients should be killed, the bottom of the pot should be fried, and the boss lacks "fresh" and "transparent" on his face. The good fish frog was still slightly moved before the pot. Under the gently, the waiter was tidy, as if it was about to jump into the pot.

Five minutes can be very short, but when the fragrance of sauerkrauts that nose stimulate the secretion of saliva, it looks particularly long waiting for the fish frog to be cooked for five minutes. "You can eat it", the waiter's reminder and the chopsticks that have been raised have fallen together.

The frogs that are picked up are obvious crystal clear, wrapped in a layer of bright red oil. The meat is tightly elastic, and the taste is full of hemp and spicy. middle.

Huayang Frog Secretary-Ma Jiao Fish Frog Address: Chengdu-Shuangliu District-West West District E District

3/3: The best way to taste tea is to eat hot pot and sing songs

Traditional Chongqing hot pot, uses eagle tea as soup base, has a thick taste, first astringent, then sweet, and the taste is strong. The short winter melon hot pot retains the tradition of tea as the soup base, and uses alpine black tea. The tea taste is hidden in the rolling red soup. It seems to be green leaves and safflower, which sets off the flavor of the bottom of the pot, which is more layered.

As we all know, Chengdu Gourmet Rolls, hot pot rolls. The stores are more willing to retain the stomach and heart of the diners with breakthrough dishes: if the goose intestines must be made nine feet, the pork belly must be made of tiger skin, and the hairy belly should be made of black tea. In addition, even the potato shreds have to make thousands of silk, so that the diners are delicate and picky.

Dwarf Winter Gourd Hot Pot (Xinglong Baoshui South Street Store) Address: Chengdu-Shuangliu District-No. 166, No. 166, Xinglong Street, Xinglong Street

- END -