Ganzi Prefecture Market Supervision Bureau launched a "direct kitchen" raid inspection in the catering field

At present, the summer tourism season, the business of the catering industry is hot. In order to create a converged, comfortable and safe consumer environment and ensure food safety in the catering field, from August 9th to 11th, the Ganzi Prefecture Market Supervision Bureau and the Kangding Market Supervision Bureau, combined with the combination The "keeping the bottom line, investigating the hidden dangers, and maintaining safety" has carried out a special assault inspection of "direct kitchen" in the catering field of Kangding City.

This special operation not only checks the social welfare institutions, pension institutions, and hospital cafeterias of specific groups such as "one old and one young", but also covers milk tea shops, pastries, Internet celebrity restaurants, Tibetan restaurants, homestays, fast food restaurants, restaurants, food restaurants, fast food restaurants, food restaurants, fast food restaurants, and fast food restaurants. Points and hot catering formats such as the public consumption and hotspot catering formats, regulators will timely enter the on -site inspection situation into the "Food and Ganzi" smart supervision platform to ensure that there are traces of inspection, and the problem of hidden dangers will be closed. A total of 21 catering units were checked, and 54 problems were found. The main manifestations were the poor sanitation of the back kitchen, the incomplete certificate of the certificate, the inadequate "three defense" facilities, the non -standard dressing of the employees, the irregular food storage, and the operation of the operation, and the operation of the operation. Expired food, some meal utensils storage and disinfection facilities cannot be used normally, and the sale of food labels is incomplete. It is required to rectify 41 immediately on the spot, 11 rectifications within a time limit, 2 pieces of investigation and punishment. More than 30 copies of food safety promotional materials were distributed on the spot.

It is understood that the Ganzi Prefecture Market Supervision Bureau will highlight the problem orientation, and conduct "targeted" supervision of food safety issues reflected in different periods, different formats, different fields, and consumers. Maintain a high -pressure trend, press the main responsibility of the food safety of the real catering unit, improve the quality of catering services, and create a safe, assured and comfortable food consumption environment. (Sirlang Zeren Chen Yan reporter Cheng Boquan)

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