Safe foods are safer than freshwater fish?Expert: Misunderstanding!

In the eyes of many people, raw seafood such as sashimi, drunk shrimp, and crab is delicious. The so -called raw pickled is to marinate fish, shrimp, crab and other seafood or river fresh, marinate with spices such as wine, ginger, garlic, and then refrigerated or frozen.

Although delicious, the media has recently reported that many people infected with parasites after eating. Can I eat raw seafood? Can white wine and mustard be killed in the ingredients?

Misunderstanding 1:

Sea fish is safer than freshwater fish

The reporter purchased raw food such as drunk crabs, drunk shrimp, and sent to professional laboratories for testing through online shopping, restaurants and vegetable market procurement methods.

Finally, the experiments detected the parasitic pupa in a drunk shrimp product. Capylum is a larvae of insects. After entering the human body, it will be adsorbed on the intestinal wall. After growing, it will still stay in the body or even invade the organs.

Dai Yang, an associate researcher at the Institute of Prevention and Institute of Parasitic Diseases in Jiangsu Province, said that the most in the country is the liver absorbing in freshwater fish, and there is a kind of insects in the sea fish called heteropolytic bugs.

Testes of Huabi, also known as liver suction worm, are the most common pathogenic parasites in freshwater fish in China. If you eat sashimi infected by liver -absorbing insects, the worm may be parasitic in human bile ducts and gallbladder, causing cholangitis, cholecystitis, and gallstones.

Experts particularly emphasized that it is also a misunderstanding that sea fish is safer than freshwater fish.

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University, said that the test of the Chinese test is actually the risk of hardening and liver cancer in the southeast coastal people in the southeast coast.

The risk of causing liver cirrhosis and liver cancer is more than 5 times more than normal, generally about 4.5 to 6.1 times.

Misunderstanding 2:

High -concentration wine can kill bacteria

Another misunderstanding is that the parasites in the food can be killed by spices such as liquor and mustard.

Zheng Jianwei said that after many people marinate ingredients with wine, vinegar, or other ingredients, they believe that the disinfection standards have been reached, especially some of them are obviously polluted after fishing from the river or the sea. However, high concentration wine is very different from the high concentration of alcohol in medical, and the conditions for soaking such as concentration, time, and depth are not up to standards. This so -called raw and pickled food is still very risky.

Buy fresh food

Choose regular channels

The national standards for raw foods in my country are different, and the inspection and testing of fresh food is stricter. If you must eat or make raw pickled foods, buy fresh ingredients that meet the standards on regular channels.

Zheng Jianwei said that if you do not notice quality standards, including collecting, collection, transportation, storage, and final kitchen processing, any link in this process is contaminated or stayed too long, or the temperature does not meet the standard, there will be bacterial breeding. During the marinating process, you can also adopt as much as possible such as high concentration wine. The soaking time is long, and all should be soaked in. (Edit Li Chuang)

Source: Yangcheng Evening News

- END -