State beef cattle yak industry technology system post experts to Guizhou to guide the development of beef beef industry development

Author:Colorful Guizhou.com Time:2022.08.15

Colorful Guizhou Net News On August 11th, experts of the National Beef Cow Yak Industry Technology System, Chief Scientist of the National Key R & D, Vice President of Jilin Agricultural University, Professor Lu Wenfa, a doctoral supervisor, and the national beef beef yak industry technology system Shijiazhuang comprehensive test station Li Shujing Station At the invitation of Guizhou Cattle Group to guide the development of the beef cattle industry in Guizhou. The two experts conducted on -site training and Tencent's meeting in Guizhou Cattle Group to carry out special training for the beef and beef and beef and cattle industry and breeding technology for nearly 300 management and technical personnel in the headquarters and branches of the Yull Group.

At the training meeting, Professor Lu Wenfa from the preferential support policy system of beef cattle in Jilin Province, the industrial advantages of the beef cattle project, informatization construction, advantageous population cultivation, and the feed of straw, etc. to introduce the status quo of the Jilin Provincial Beef and beef industry development. With the prospects, share the experience and lessons of the development of the beef and beef industry in Jilin Province, and put forward guidance suggestions on the high -quality development of Guizhou beef and beef industry: First, the development of the ox industry is inseparable from policy support, and strong policy support can efficiently help the beef beef industry chain The second is to form a high -level talent team, jointly assault and accelerate the transformation of results, and cultivate core breeding grounds; the third is to use cutting -edge technology to cultivate good breeds to expand the number of excellent beef and beef population.

Researcher Li Shujing focused on seven aspects of beef cattle breeding process, beef beef breeding technology, and beef beef artificial insemination technology, and explained it carefully, in -depth explanations for the trainees. The difficult points of the key point and beef beef embryo transplantation technology will explain for everyone.

In the class, the on -site staff who received the training actively asked questions. The two experts answered patiently, and the atmosphere was warm and harmonious.

After the training, the two experts, accompanied by the relevant person in charge of the ox group, went to the Chiamiu Group head to the Yantian Agricultural Angus Beef Cow Barry Base and conducted on -site guidance on the farm technicians.