Shanxi Province Establishing Food Safety Substance Monitoring Standardization Technical Expert Group

On August 11, the establishment conference and the first committee meeting of the Shanxi Provincial Food Safety Specification Monitoring Monitoring Monitoring Technology Expert Group were held. After the meeting clarified that the expert group will be responsible for the inspection and monitoring of food sampling and monitoring in the province's production, circulation and catering fields, the disposal and recall of unqualified food, the renovation, implementation, system construction and planning of risk early warning, etc. Promote the high -quality development of the province's province's food sampling inspection monitoring standardization in the entire field, full chain, full process, and comprehensive aspect.

The meeting informed the preparations of the expert group, reviewed and approved the "Shanxi Province Food Safety Substitute Monitoring Standardization Technical Expert Group Articles of Association (draft)", "Shanxi Province Food Safety Specification Monitoring Standardization Technology Expert Group Secretariat (draft)" "Shanxi Province Food The Safety Substitute Monitoring Standardization Technical Expert Group Work Plan ". The Provincial Market Supervision Bureau issued a plaque of the standardized technical expert group to the expert group and the secretariat of the secretariat, and the leaders of the participating group issued appointment letters to the expert group members.

The meeting requested that the expert group should closely focus on the development needs of food spot inspection and monitoring throughout the province, improve the working mechanism, strengthen internal management, extensively absorb professional talents inside and outside the province, give priority to formulating a group of urgent need for food sampling inspection standards, actively explore the standards and standards of propaganda planning and standards Examine synchronization, strengthen standards for the formulation and implementation of supervision and implementation, give full play to the role of bridge between government departments and enterprises, and achieve the breakthroughs, quality improvement, line stretching, and surface promotion of the standardization of food sampling inspection, and gradually establish food safety with Shanxi characteristics Simplication monitoring standard system.

The first Shanxi Provincial Food Safety Specification Monitoring Standardization Technical Expert Group consists of 15 members, including technical experts in technical institutions such as Shanxi Provincial Disease Control and Control Center, Taiyuan Customs Technology Center and other technical experts. Shanxi Provincial Inspection and Inspection Center (Shanxi Province Standard Metrology Technology Research Institute).

Source: Food Small Test Zero distance

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